The Southbend P36A-CCC Platinum Series Sectional Range Full-Width
Charbroiler
Why Use Southbend Sectional Range?
The Platinum Series provides professional performance that chefs and
restaurateurs can depend on. Made with 100% Stainless Steel construction,
the Platinum Series includes heavy-duty ranges, griddles, planchas,
charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and
broilers that can be combined for a 100% custom line-up to fit the needs
of any high-volume operation.
Southbend P36A-CCC Features
P36A-CCC: Platinum Sectional Gas Range - 36"
Charbroiler - Convection Oven - 141,000 BTU
36" wide sectional range with full-width charbroiler available with a
cabinet base or as a modular unit (for mounting on countertop,
refrigerated or freezer base)
Six 16,000 BTU NAT (14,000 BTU LP) burners with three high/low control
knob
Removable cast iron grates with adjustable front-to-back slope that flip
over for either 1/8" or 1/4" grid width
600°F even surface temperature on high setting
Stainless steel burner radiants
9-1/4" deep front rail
Removable drip tray
Stainless steel front, sides, rear and exterior bottom
Fully insulated lining and burner box
1-1/4" front gas manifold and 1" rear gas connection
5" high stainless steel flue riser
Free battery-design assistance
(1) year limited parts and labor warranty
Standard Features of Oven-Base Models
45,000 BTU NAT (45,000 BTU LP) oven with standing pilot
Heavy duty, stainless steel door handle
Porcelain enamel interior
Oven racks (2 for standard oven, 3 for convection oven)
“Insta-On” thermostat ranging from 175°F to 550°F
Standard-oven interior is large enough (26" by 26-1/2") for sheet pans
to fit either way
Convection-oven models have 1/2 hp, two-speed blower
Southbend P36A-CCC Specification
Exterior Finish: Front, sides, rear and exterior bottom
constructed of #3 polished 430 and 304 stainless steel.
Range: 36"-wide front-manifold sectional range with
96,000 BTU NAT (84,000 BTU LP) full-width charbroiler with
removable cast iron grates and operating surface temperature
of up to 600°F (315°C).
Front Rail: 9-1/4" deep front rail.
Flue Riser: 5" high stainless steel flue riser
Battery: Unit can be in any position in a battery.
Legs: 6" stainless steel adjustable legs standard.
Model 36A: 45,000 BTU NAT (45,000 BTU LP) convection
oven with standing pilot and thermostat range of 175°F to 550°F (79°C to
288°C). Porcelain enamel interior, measuring 14” high x 26” wide x 24”
deep. Three racks with five-position side rails. Two-speed, 1/2 hp
blower motor.