The Southbend P36A-PPP Platinum Series Sectional Range Plancha Griddle
Why Use Southbend Sectional Range?
The Platinum Series provides professional performance that chefs and
restaurateurs can depend on. Made with 100% Stainless Steel construction,
the Platinum Series includes heavy-duty ranges, griddles, planchas,
charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and
broilers that can be combined for a 100% custom line-up to fit the needs
of any high-volume operation.
Southbend P36A-PPP Features
P36A-PPP: Platinum Sectional Gas Range - 36" Plancha
Griddle - Convection Oven - 93,000 BTU
36" wide sectional range with full-width uniform hot top available with
a standard-oven base, convection-oven base, cabinet base, or as a
modular unit (for mounting on countertop, refrigerated or freezer base)
Three 16,000 BTU NAT (15,500 BTU LP) cast iron burners with three manual
control knobs
Stainless steel cabinet with removable doors that open from the center
Stainless steel front, sides, rear and exterior bottom
Fully insulated lining and burner box
1-1/4" front gas manifold and 1" rear gas connection
5" high stainless steel flue riser
Free battery-design assistance
(1) years limited parts and labor warranty
Southbend P36A-PPP Standard Features of Oven-Base Models
45,000 BTU NAT (45,000 BTU LP) oven with standing pilot
Heavy duty, stainless steel door handle
Porcelain enamel interior
Oven racks (2 for standard oven, 3 for convection oven)
“Insta-On” thermostat ranging from 175°F to 550°F
Standard-oven interior is large enough (26" by 26-1/2") for sheet pans
to fit either way
Convection-oven models have 1/2 hp, two-speed blower
Southbend P36A-PPP Specification
Exterior Finish: Front, sides, rear and exterior bottom
constructed of #3 polished 430 and 304 stainless steel.
Range: 36"-wide front-manifold sectional range with 29-3/4"
width 48,000 BTU NAT (46,500 BTU LP) plancha griddle with
side and rear splashers and grease drawer.
Front Rail: 9-1/4" deep front rail.
Flue Riser: 5" high stainless steel flue riser
Battery: Unit can be in any position in a battery.
Legs: 6" stainless steel adjustable legs standard.
Model 36A: 45,000 BTU NAT (45,000 BTU LP) convection
oven with standing pilot and thermostat range of 175°F to 550°F (79°C to
288°C). Porcelain enamel interior, measuring 14” high x 26” wide x 24”
deep. Three racks with five-position side rails. Two-speed, 1/2 hp
blower motor.