The Southbend P36D-BTT Platinum Series Sectional Range Combination Tops
Why Use Southbend Sectional Range?
The Platinum Series provides professional performance that chefs and
restaurateurs can depend on. Made with 100% Stainless Steel construction,
the Platinum Series includes heavy-duty ranges, griddles, planchas,
charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and
broilers that can be combined for a 100% custom line-up to fit the needs
of any high-volume operation.
Southbend P36D-BTT Features
P36D-BTT: Platinum Sectional Gas Range - 2 Non-Clog
Burners - 24" Thermostatic Griddle - Standart Oven Base - 179,000 BTU
36" wide sectional range with a standard-oven base, convection-oven
base, cabinet base, or as a modular unit (for mounting on countertop,
refrigerated or freezer base)
9-1/4" deep front rail
Stainless steel front and sides
Fully insulated lining and burner box
1-1/4" front gas manifold and 1" rear gas connection
5" high stainless steel flue riser
Free battery-design assistance
12" Open Top Features
Two 35,000 BTU NAT (35,000 BTU LP) patented clog-free burners
Removable, welded steel top grates
Removable drip tray
12" Griddle Features
Two 16,000 BTU NAT (14,000 BTU LP) burners with one control knob
Manual "G", or Thermostatic "T" controls available (thermostatic control
available on 24" only)
“Insta-On” thermostatic control of griddle surface temperature in the
range 180°F to 400°F
Battery spark ignition
1" thick griddle plate with side and rear splashers
Removable stainless steel grease drawer
Southbend P36D-BTT Specification
Exterior Finish: Front, sides, rear and exterior bottom
constructed of #3 polished 430 and 304 stainless steel.
Front Rail: 9-1/4" deep front rail.
Flue Riser: 5" high stainless steel flue riser
Battery: Unit can be in any position in a battery. If
the unit is at the end of the battery, the end side will be solid
(rather than have a coverplate over the end of the front manifold).
Legs: 6" stainless steel adjustable legs standard.
Model 36D: 45,000 BTU NAT (45,000 BTU LP) oven with standing
pilot and thermostat range of 175°F to 550°F (79°C to 288°C).
Porcelain enamel interior, measuring 14” high x 26” wide x 26.5” deep.
Two racks with five-position side rails.