The Southbend S36C-3T S-Series Gas Restaurant Range
Why Use Southbend Restaurant Range?
Southbend’s S-Series restaurant range offers a quality, versatile range
for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and
a number of top configurations are available. Configurations include
combinations of open burners, griddles and hot tops.
Southbend S36C-3T Features
S36C-3T: 36" Gas Restaurant Range - 36" Thermostatic Griddle - Cabinet Base - 64,000 BTU
36-1/2” wide open top with stainless steel front, sides and removable
shelf.
36”, smooth, polished 1/2” thick steel griddle plate with raised sides, to include (4) 16,000 BTU burner
4” Stainless steel front rail with closed, welded end caps
Individual, removable cast iron grate tops (rear holds up to 14” stock
pot).
Removable, one-piece crumb drawer under burners
Metal knobs w/ red stripe
Hinged, lower valve panel
Quadrant spring doors with ergonomic chrome handle
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