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Southbend S36D 6 Open Burners 36" Range

Manufacturer Sku:SBE-S36D

Southbend S36D 6 Open Burners 36" Range

  • Manufacturer Sku: S36D
  • Weight: 535.0000
  • Manufacturer: Southbend
  • Width: 36.50
  • Height: 59.50
  • Depth: 34.00
Item:
SBE-S36D

Features :

  • S-Series Restaurant Range
  • gas
  • 36"
  • (6) 28
  • 000 BTU open burners
  • (1) standard oven
  • snap action thermostat
  • removable cast iron grate tops & crumb drawer
  • hinged lower valve panel
  • includes (1) rack
  • stainless steel front
  • sides
  • shelf
  • 4" front rail & 6" adjustable legs
  • 203
  • 000 BTU
  • CSA
  • NSF


 Spec Sheet
 Owner's Manual

Job

S-SerieS reStaurant range

36” SerieS

Standard Exterior Features

- 36-1/2” wide open top with six (6) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.

- Stainless steel front, sides and removable shelf.

- 4” Stainless steel front rail with closed, welded end caps

- Six (6) removable, cast iron grate tops (rear holds up to 14” stock pot)

- Removable, one-piece crumb drawer under burners

- Metal knobs w/ red stripe

- Hinged, lower valve panel

- Quadrant spring doors with ergonomic chrome handle

- 6” stainless steel, adjustable legs

- Factory installed pressure regulator

Standard Oven Features (D)

- 35,000 BTU standard oven with snap action thermostat adjustable for 175 0 F to 550 0 F

- U-shaped heavy duty oven burner

- Equipped with flame failure safety device

- Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled

- Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly

- 2-position rack guides with one removable rack

Convection Oven Features (A)

- 35,000 BTU convection oven with snap action thermostat adjustable for 175 0 F to 550 0 F

- U-shaped heavy duty oven burner

- Equipped with flame failure safety device

- Large 26” wide X 24” deep oven with all oven cavity parts enameled

- Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly

- 1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor

- On/Off switch to allow CO base to operate as a standard oven

- 5-position rack guides with two (2) removable racks

Cabinet Base Features (C)

- Aluminized cabinet base. Optional no-charge doors that open from the center available

S36D - 6 Open Burners, Standard Oven S36A - 6 Open Burners, Convection Oven S36C - 6 Open Burners, Cabinet Base

Item#

(S36D shown with optional casters)

BIDDING SPECIFICATION

The unit shall be a 36-1/2” wide, S-Series Restaurant Range with six (6) 28,000 BTU NAT (24,000 BTU LP) open top burners with six (6) removable cast iron grate tops. The exterior of the unit shall be constructed of stainless steel and have a 4” stainless steel front rail with closed, welded end caps. The unit shall have 6” stainless steel, adjustable legs. The unit shall come with a 22.5” high stainless steel flue riser with single shelf. The unit shall come with a factory installed regulator.

S36D - The unit shall have a 35,000 BTU standard oven with snap action thermostat, adjustable from 175 0 F to 550 0 F. The interior shall be enameled and measure 26” wide X 26.5” deep X 14” high, and includes 2-position rack guides with one removable rack.

S36A - The unit shall have a 35,000 BTU convection oven with snap action thermostat, adjustable from 175 0 F to 550 0 F. The unit shall include a 1/2 hp split phase motor with on/off switch to allow CO base to operate as a standard oven. The interior shall be enameled and measure 26” wide X 24” deep X 14” high, and includes 5-position rack guides with two removable racks.

S36C - The unit shall have an aluminized cabinet base without doors. Optional, no-charge doors that open from the center available.

Form S36 Rev 10 (October/2016)

www.yatesgd.com www.yatesgraphicdesign.com

Printed in USA

Models:
S36D
S36A
S36C
Dimensions -in (mm)
B
B
B
E
F
E
F
E
F
D
A
4" Step-Up
Burner Option
P
D
L
D
S
H
G
M
M
M
J
Q
Q
Q
R
O
O
N
N
N
K
C
C
C
Ranges WITHOUT Convection Oven
Ranges WITH Convection Oven
Ranges with Cabinet Base
Cook
door
oven
E
xt E rior
3/4” gas Conn.
eleCTriC
Top
opening
BoTToM
Model
Width
Depth
C
D
E
F
G
H
J
K
l
M
n
o
P
Q
R
S
A
B
36.50”
34.00”
29.75”
31.00”
10.00”
2.75”
59.50”
22.50”
31.00”
6.00”
37.00”
15.50”
13.00”
2.50”
30.25”
S36D
-
-
-
(927)
(864)
(756)
(787)
(254)
(70)
(1511)
(572)
(787)
(152)
(940)
(394)
(330)
(64)
(768)
36.50”
41.75”
29.75”
31.00”
10.00”
2.75”
59.50”
22.50”
31.00”
6.00”
8.25”
37.00”
15.50”
13.00”
2.50”
30.25”
24.00”
6.00”
S36A
(927)
(1060)
(756)
(787)
(254)
(70)
(1511)
(572)
(787)
(152)
(210)
(940)
(394)
(330)
(64)
(768)
(610)
(152)
36.50”
34.00”
29.75”
31.00”
10.00”
2.75”
59.50”
22.50”
31.00”
6.00”
37.00”
16.50”
2.50”
30.25”
S36C
-
-
-
-
(927)
(864)
(756)
(787)
(254)
(70)
(1511)
(572)
(787)
(152)
(940)
(394)
(64)
(768)
oven inTerior
CraTe size
CuBiC
CraTed
Model
voluMe
WeighT
WidTh
depTh
heighT
WidTh
depTh
heighT
26.00”
26.50”
14.00”
44.00”
45.50”
48.00”
55.6
cu. ft
660
lbs.
S36D
(660)
(673)
(356)
(1118)
(1158)
(1219)
1.58
cu.m.
299.3
kg.
26.00”
24.00”
14.00”
44.00”
45.50”
48.00”
55.6
cu. ft
660
lbs.
S36A
(660)
(610)
(356)
(1118)
(1158)
(1219)
1.58
cu.m.
299.3
kg.
44.00”
45.50”
48.00”
55.6
cu. ft
660
lbs.
S36C
-
-
-
(1118)
(1158)
(1219)
1.58
cu.m.
299.3
kg.
UTILITY INFORMATION
BURNERS (BTU/EACH)
Gas Type
open Top Burner
sTandard oven
ConveCTion oven
- For installation on combustible floors (with 6” high legs
or casters) and adjacent to combustible walls, allow 10”
clearance.
Natural
28K
35K
35K
LP
24K
35K
35K
- Clearance to noncombustible construction is 0” for all
tops and bases.
- Each unit has a 3/4”, male, rear gas connection.
- If using Flex-Hose, the I.D. should not be smaller than
- Minimum inlet pressure - Natural Gas is 7” W.C
the I.D. of the
manifold of the unit to which it is being
- Propane Gas is 11” W.C.
connected.
- Each convection oven is standard 115/60/1 furnished
with 6’ cord with 3-prong plug. Total max amps is 5.9.
- If casters are used, a restraining device should be used
to eliminate undue strain on the flex hose.
- Optional - 208/60/1, 50/60/1 phase. Supply must be
wired to junction box with terminal block located at rear.
Total max amps is 2.7.
- Install under vented hood.
- For installation on combustible floors (with 6” high legs
or casters) and adjacent to combustible walls, allow 10”
clearance.
- If the unit is connected directly to the outside flue, an
A.G.A approved down draft diverter must be installed at
the flue outlet of the oven.
- Check local codes for fire, installation and sanitary
regulations.
NOTICE: Southbend reserves the right to change
specifications and product design without notice. Such revi-
sions do not entitle the buyer to corresponding changes,
improvements, additions, or replacements for previously
purchased equipment.

Casters - all swivel - front with locks

10” flue riser

3/4” quick disconnect with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft or 5ft.

OPTIONS AND ACCESSORIES

Restraining device

Extra oven racks

Auxiliary griddle plates

Cabinet base doors (No charge)

Various salamander & cheesemelter mounts available (Please contact factory)

INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 (919) 762-1000 www.southbendnc.com

Form S36 Rev 10 (October/2016)

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