The Southbend S48DC-2GR S-Series Gas Restaurant Range
Why Use Southbend Restaurant Range?
Southbend’s S-Series restaurant range offers a quality, versatile range
for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and
a number of top configurations are available. Configurations include
combinations of open burners, griddles and hot tops.
Southbend S48DC-2GR Features
S48DC-2GR: 48" Gas Restaurant Range - 4 Non-Clog Burners - 24" Manual Griddle - Standart Oven Base - Cabinet Base - 195,000 BTU
48-5/8” wide open top with (4) 28,000 BTU NAT (24,000 BTU LP) PATENTED,
one-piece cast iron, non-clog burners with Lifetime Warranty
24″ wide griddle – 1/2” smooth and polished steel with raised sides,to include (3) 16,000 BTU burner
Individual, removable, cast iron grate tops (rear holds up to 14” stock pot)
Stainless steel front, sides, and removable shelf
4” Stainless steel front rail with closed, welded end caps
(2) removable, one-piece crumb drawer under burners
Metal knobs with red stripe
Hinged, lower valve panel
Quadrant spring doors with ergonomic chrome handle
6” stainless steel, adjustable legs
Aluminized cabinet base. Optional no-charge doors that open from the
center available.
Southbend S48DC-2GR Standart Oven Features
35,000 BTU space saver oven with snap action thermostat adjustable for
175F to 550F
U-shaped heavy duty oven burner
Equipped with flame failure safety device
Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
Four sides and top of oven insulated with heavy, self-supporting block
type rock wool with oven baffle assembly
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