Southbend S60AC-2GR 60" Gas Restaurant Range w/ 6 Open Burners, 24" Griddle Right, Convection Oven, Cabinet

SKU SBE-S60AC-2GR

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315.88/mo

$12,939.00

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S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle right, manual controls, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 251,000 BTU, cCSAus, CSA Flame, CSA Star

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Owner's Manual

Southbend S60AC-2GR Specs

Brand	Southbend
Model Number	S60AC-2GR
Weight	1075 lbs
Width	60.75"
Depth	42.25"
Height	59.5"
Exterior Finish	stainless steel front & sides
Top	(6) open burners, (1) 24" griddle
Plate thickness	.500" = 1/2"
Control Type	manual controls
Base	(1) convection oven, (1) cabinet
Vent	backriser with hi-shelf

Description

The Southbend S60AC-2GR S-Series Gas Restaurant Range

Why Use Southbend Restaurant Range?

Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

Southbend S60AC-2GR Features

S60AC-2GR: 60" Gas Restaurant Range - 6 Non-Clog Burners - 24" Manual Griddle - Right - Convection Ovens - Cabinet Base - 251,000 BTU
60-3/4” wide open top with stainless steel front, sides and removable shelf.
28,000 BTU NAt (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
Stainless steel front, sides and removable shelf.
1/2” smooth, polished steel griddle plate with raised sides on 24” and 36” wide griddles [available in manual or thermostatic,left (L) or right(R)]
1” smooth, polished steel griddle plate with raised sides on 48” wide griddles
4” Stainless steel front rail with closed, welded end caps
Individual, removable cast iron grate tops (rear holds up to 14” stock pot).
Two (2) removable, one-piece crumb drawer under burners
Metal knobs w/ red stripe
Hinged, lower valve panel
Quadrant spring doors with ergonomic chrome handle
6” stainless steel, adjustable legs
Aluminized cabinet base – Optional no-charge doors that open from the center available
Factory installed pressure regulator

Southbend S60AC-2GR Convection Oven Features

35,000 BTU space saver oven with snap action thermostat adjustable for 175F to 550F
U-shaped heavy duty oven burner
Equipped with flame failure safety device
Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven
1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor
On/Off switch to allow CO base to operate as a standard oven
5-position rack guides with two (2) removable racks

Southbend S60AC-2GR Specification

The unit shall be a 60-3/4” wide, S-Series Restaurant Range with the exterior constructed of stainless steel and shall have a 4” stainless steel front rail with closed, welded end caps. The unit shall have 6” stainless steel, adjustable legs. The unit shall come with a 22.5” high stainless steel flue riser with single shelf. The unit shall come with a factory installed regulator. The unit shall have a 24”, smooth, polished 1/2” thick steel griddle plate with raised sides, to include three (3) 16,000 BTU burners.

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