Southbend S60AC-4GL 60

Southbend S60AC-4GL 60" Gas Restaurant Range w/ (2) Open Burners, 48" Griddle Left, (1) Convection Oven, (1) Cabinet Base, 171.000 BTU

SBE-S60AC-4GL
Details

Southbend S60AC-4GL 60" Gas Restaurant Range w/ (2) Open Burners, 48" Griddle Left, (1) Convection Oven, (1) Cabinet Base, 171.000 BTU

SKU SBE-S60AC-4GL
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$13,560.00

Net 30 or as low as 331.04/mo with Credit Key Apply Now


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Southbend S60AC-4GL Specs

Brand Southbend
Model Number S60AC-4GL
Weight 1075 lbs
Width 60.75"
Depth 42.25"
Height 59.5"
Range Type standard duty/restaurant range
Installation Type freestanding
Number of Burners 2 burners
Base Type oven & storage base
Oven Type convection oven
Number Of Ovens 1
Top Configuration burner & griddle
Total BTU 171,000
Exterior Finish stainless steel front & sides
Top (2) open burners, (1) 48" griddle
Plate thickness .500" = 1/2"
Control Type manual controls
Vent backriser with hi-shelf
Burner BTU 28,000
Oven BTU 35,000
Griddle/Charbroiler BTU 80,000
Griddle/Charbroiler Location left

The Southbend S60AC-4GL S-Series Gas Restaurant Range

Why Use Southbend Restaurant Range?

Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

Southbend S60AC-4GL Features

  • S60AC-4GL: 60" Gas Restaurant Range - 2 Non-Clog Burners - 48" Manual Griddle - Left - Convection Ovens - Cabinet Base - 171,000 BTU
  • 60-3/4” wide open top with stainless steel front, sides and removable shelf.
  • 28,000 BTU NAt (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
  • Stainless steel front, sides and removable shelf.
  • 1/2” smooth, polished steel griddle plate with raised sides on 24” and 36” wide griddles [available in manual or thermostatic,left (L) or right(R)]
  • 1” smooth, polished steel griddle plate with raised sides on 48” wide griddles
  • 4” Stainless steel front rail with closed, welded end caps
  • Individual, removable cast iron grate tops (rear holds up to 14” stock pot).
  • Two (2) removable, one-piece crumb drawer under burners
  • Metal knobs w/ red stripe
  • Hinged, lower valve panel
  • Quadrant spring doors with ergonomic chrome handle
  • 6” stainless steel, adjustable legs
  • Aluminized cabinet base – Optional no-charge doors that open from the center available
  • Factory installed pressure regulator

Southbend S60AC-4GL Convection Oven Features

  • 35,000 BTU space saver oven with snap action thermostat adjustable for 175F to 550F
  • U-shaped heavy duty oven burner
  • Equipped with flame failure safety device
  • Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
  • Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven
  • 1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor
  • On/Off switch to allow CO base to operate as a standard oven
  • 5-position rack guides with two (2) removable racks

Southbend S60AC-4GL Specification

The unit shall be a 60-3/4” wide, S-Series Restaurant Range with the exterior constructed of stainless steel and shall have a 4” stainless steel front rail with closed, welded end caps. The unit shall have 6” stainless steel, adjustable legs. The unit shall come with a 22.5” high stainless steel flue riser with single shelf. The unit shall come with a factory installed regulator. The unit shall have a 48”, smooth, polished 1” thick steel griddle plate with raised sides, to include five (5) 16,000 BTU burners

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