The Southbend S60AC-4GR S-Series Gas Restaurant Range
Why Use Southbend Restaurant Range?
Southbend’s S-Series restaurant range offers a quality, versatile range
for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and
a number of top configurations are available. Configurations include
combinations of open burners, griddles and hot tops.
Southbend S60AC-4GR Features
S60AC-4GR: 60" Gas Restaurant Range - 2 Non-Clog
Burners - 48" Manual Griddle - Right - Convection Ovens - Cabinet Base - 171,000 BTU
60-3/4” wide open top with stainless steel front, sides and removable
shelf.
1/2” smooth, polished steel griddle plate with raised sides on 24” and
36” wide griddles [available in manual or thermostatic,left (L) or
right(R)]
1” smooth, polished steel griddle plate with raised sides on 48” wide
griddles
4” Stainless steel front rail with closed, welded end caps
Individual, removable cast iron grate tops (rear holds up to 14” stock
pot).
Two (2) removable, one-piece crumb drawer under burners
Metal knobs w/ red stripe
Hinged, lower valve panel
Quadrant spring doors with ergonomic chrome handle
6” stainless steel, adjustable legs
Aluminized cabinet base – Optional no-charge doors that open from the center available
Factory installed pressure regulator
Southbend S60AC-4GR Convection Oven Features
35,000 BTU space saver oven with snap action thermostat adjustable for
175F to 550F
U-shaped heavy duty oven burner
Equipped with flame failure safety device
Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
Four sides and top of oven insulated with heavy, self-supporting block
type rock wool with oven
1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split
phase motor
On/Off switch to allow CO base to operate as a standard oven
5-position rack guides with two (2) removable racks
Southbend S60AC-4GR Specification
The unit shall be a 60-3/4” wide, S-Series Restaurant Range with the
exterior constructed of stainless steel and shall have a 4” stainless
steel front rail with closed, welded end caps. The unit shall have 6”
stainless steel, adjustable legs. The unit shall come with a 22.5” high
stainless steel flue riser with single shelf. The unit shall come with a
factory installed regulator. The unit shall have a 48”, smooth, polished 1” thick steel griddle plate with raised sides, to include five (5) 16,000 BTU burners