The Southbend S60AD-3GL S-Series Gas Restaurant Range
Why Use Southbend Restaurant Range?
Southbend’s S-Series restaurant range offers a quality, versatile range
for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and
a number of top configurations are available. Configurations include
combinations of open burners, griddles and hot tops.
Southbend S60AD-3GL Features
S60AD-3GL: 60" Gas Restaurant Range - 4 Non-Clog
Burners - 36" Manual Griddle - Left - Convection Ovens - Standart Oven Base - 246,000 BTU
60-3/4” wide open top with stainless steel front, sides and removable
shelf.