Brand | Southbend |
---|---|
Model Number | S60AD-3GR |
Weight | 1075 lbs |
Width | 60.75" |
Depth | 42.25" |
Height | 59.5" |
Range Type | standard duty/restaurant range |
Installation Type | freestanding |
Number of Burners | 4 burners |
Base Type | oven base |
Oven Type | standard & convection oven |
Number Of Ovens | 2 |
Top Configuration | burner & griddle |
Total BTU | 246,000 |
Exterior Finish | stainless steel front & sides |
Top | (4) open burners, (1) 36" griddle |
Plate thickness | .500" = 1/2" |
Control Type | manual controls |
Vent | backriser with hi-shelf |
Burner BTU | 28,000 |
Oven BTU | 35,000 & 35,000 |
Griddle/Charbroiler BTU | 64,000 |
Griddle/Charbroiler Location | right |
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.