The Southbend S60CC-2RR S-Series Gas Restaurant Range
Why Use Southbend Restaurant Range?
Southbend’s S-Series restaurant range offers a quality, versatile range
for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and
a number of top configurations are available. Configurations include
combinations of open burners, griddles and hot tops.
Southbend S60CC-2RR Features
S60CC-2RR: 60" Gas Restaurant Range - 6 Non-Clog
Burners - 24" Raised/Broiler Griddle - Cabinet Base - 201,500 BTU
60-3/4” wide open top with eight (10) 28,000 BTU NAT (24,000 BTU LP)
PATENTED, one-piece cast iron, non-clog burn ers with Lifetime Warranty.
Stainless steel front, sides and removable shelf.
24” raised, smooth, polished 1/2” steel griddle plate with raised sides,
including broiler underneath with pull out rack (available on right side
only).
4” Stainless steel front rail with closed, welded end caps
Individual, removable cast iron grate tops (rear holds up to 14” stock
pot).
Six (6) removable, cast iron grate tops (rear holds up to 14” stock pot)
Removable, one-piece crumb drawer under burners.
Metal knobs w/ red stripe
Hinged, lower valve panel
Quadrant spring doors with ergonomic chrome handle
6” stainless steel, adjustable legs
Factory installed pressure regulator
(2) Aluminized cabinet base – Optional no-charge doors that open from the
center available
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