The Southbend S60CC-4GR S-Series Gas Restaurant Range
Why Use Southbend Restaurant Range?
Southbend’s S-Series restaurant range offers a quality, versatile range
for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and
a number of top configurations are available. Configurations include
combinations of open burners, griddles and hot tops.
Southbend S60CC-4GR Features
S60CC-4GR: 60" Gas Restaurant Range - 2 Non-Clog
Burners - 48" Manual Griddle - Right - 2 Cabinet Base - 136,000 BTU
60-3/4” wide open top with stainless steel front, sides and removable
shelf.
1/2” smooth, polished steel griddle plate with raised sides on 24” and
36” wide griddles [available in manual or thermostatic,left (L) or
right(R)]
1” smooth, polished steel griddle plate with raised sides on 48” wide
griddles
4” Stainless steel front rail with closed, welded end caps
Individual, removable cast iron grate tops (rear holds up to 14” stock
pot).
Aluminized cabinet base. Optional no-charge doors that open from the
center available.
Two (2) removable, one-piece crumb drawer under burners
Metal knobs w/ red stripe
Hinged, lower valve panel
Quadrant spring doors with ergonomic chrome handle
6” stainless steel, adjustable legs
Factory installed pressure regulator
Southbend S60CC-4GR Specification
The unit shall be a 60-3/4” wide, S-Series Restaurant Range with the
exterior constructed of stainless steel and shall have a 4” stainless
steel front rail with closed, welded end caps. The unit shall have 6”
stainless steel, adjustable legs. The unit shall come with a 22.5” high
stainless steel flue riser with single shelf. The unit shall come with a
factory installed regulator. The unit shall have a 48”, smooth, polished
1” thick steel griddle plate with raised sides, to include five (5) 16,000
BTU burners.The unit shall have an aluminized cabinet base without
doors. Optional, no-charge doors that open from the center available.