The Southbend S60DC-2RR S-Series Gas Restaurant Range
Why Use Southbend Restaurant Range?
Southbend’s S-Series restaurant range offers a quality, versatile range
for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and
a number of top configurations are available. Configurations include
combinations of open burners, griddles and hot tops.
Southbend S60DC-2RR Features
S60DC-2RR: 60" Gas Restaurant Range - 6 Non-Clog
Burners - 24" Raised/Broiler Griddle - Standart Oven Base - Cabinet Base - 236,500 BTU
60-3/4” wide open top with eight (10) 28,000 BTU NAT (24,000 BTU LP)
PATENTED, one-piece cast iron, non-clog burn ers with Lifetime Warranty.
Stainless steel front, sides and removable shelf.
24” raised, smooth, polished 1/2” steel griddle plate with raised sides,
including broiler underneath with pull out rack (available on right side
4” Stainless steel front rail with closed, welded end caps
Individual, removable cast iron grate tops (rear holds up to 14” stock
Six (6) removable, cast iron grate tops (rear holds up to 14” stock pot)
Removable, one-piece crumb drawer under burners.
Metal knobs w/ red stripe
Hinged, lower valve panel
Quadrant spring doors with ergonomic chrome handle
6” stainless steel, adjustable legs
Factory installed pressure regulator
Aluminized cabinet base – Optional no-charge doors that open from the
Southbend S60DC-2RR Standart Oven Features
35,000 BTU convection oven with snap action thermostat adjustable for
175F to 550F
U-shaped heavy duty oven burner
Equipped with flame failure safety device
Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
Four sides and top of oven insulated with heavy, self-supporting block
type rock wool with oven baffle assembly