Southbend S60DC-2RR 60

Southbend S60DC-2RR 60" Gas Restaurant Range w/ 6 Open Burners, 24" Griddle/Broiler, Standard Oven, Cabinet

SBE-S60DC-2RR
Details

Southbend S60DC-2RR 60" Gas Restaurant Range w/ 6 Open Burners, 24" Griddle/Broiler, Standard Oven, Cabinet

SKU SBE-S60DC-2RR
Disclosure The image above may not exactly represent the product

$8,952.00

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S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, (6) removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 236,500 BTU, cCSAus, CSA Flame, CSA Star

Southbend S60DC-2RR Specs

Brand Southbend
Model Number S60DC-2RR
Weight 1075 lbs
Width 60.75"
Depth 34"
Height 59.5"
Exterior Finish stainless steel front & sides
Top (6) open burners, (1) 24" griddle/broiler
Plate thickness .500" = 1/2"
Control Type manual controls
Base (1) standard oven, (1) cabinet
Vent backriser with hi-shelf

The Southbend S60DC-2RR S-Series Gas Restaurant Range

Why Use Southbend Restaurant Range?

Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

Southbend S60DC-2RR Features

  • S60DC-2RR: 60" Gas Restaurant Range - 6 Non-Clog Burners - 24" Raised/Broiler Griddle - Standart Oven Base - Cabinet Base - 236,500 BTU
  • 60-3/4” wide open top with eight (10) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burn ers with Lifetime Warranty.
  • Stainless steel front, sides and removable shelf.
  • 24” raised, smooth, polished 1/2” steel griddle plate with raised sides, including broiler underneath with pull out rack (available on right side only).
  • 4” Stainless steel front rail with closed, welded end caps
  • Individual, removable cast iron grate tops (rear holds up to 14” stock pot).
  • Six (6) removable, cast iron grate tops (rear holds up to 14” stock pot)
  • Removable, one-piece crumb drawer under burners.
  • Metal knobs w/ red stripe
  • Hinged, lower valve panel
  • Quadrant spring doors with ergonomic chrome handle
  • 6” stainless steel, adjustable legs
  • Factory installed pressure regulator
  • Aluminized cabinet base – Optional no-charge doors that open from the center available

Southbend S60DC-2RR Standart Oven Features

  • 35,000 BTU convection oven with snap action thermostat adjustable for 175F to 550F
  • U-shaped heavy duty oven burner
  • Equipped with flame failure safety device
  • Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
  • Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
  • 2-position rack guides with one removable rack
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