Southbend S60DC-3GL 60" Gas Restaurant Range w/ 4 Open Burners, 36" Griddle Left, Standard Oven, Cabinet

Southbend S60DC-3GL Features

• S60DC-3GL: 60" Gas Restaurant Range - 4 Non-Clog Burners - 36" Manual Griddle - Left - Standart Oven Base - Cabinet Base - 211,000 BTU
• 60-3/4” wide open top with stainless steel front, sides and removable shelf.
• 28,000 BTU NAt (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
• Stainless steel front, sides and removable shelf.
• 1/2” smooth, polished steel griddle plate with raised sides on 24” and 36” wide griddles [available in manual or thermostatic,left (L) or right(R)]
• 1” smooth, polished steel griddle plate with raised sides on 48” wide griddles
• 4” Stainless steel front rail with closed, welded end caps
• Individual, removable cast iron grate tops (rear holds up to 14” stock pot).
• Aluminized cabinet base. Optional no-charge doors that open from the center available.
• Two (2) removable, one-piece crumb drawer under burners
• Metal knobs w/ red stripe
• Hinged, lower valve panel
• Quadrant spring doors with ergonomic chrome handle
• 6” stainless steel, adjustable legs
• Factory installed pressure regulator

Southbend S60DC-3GL Standart Oven Features

• 35,000 BTU convection oven with snap action thermostat adjustable for 175F to 550F
• U-shaped heavy duty oven burner
• Equipped with flame failure safety device
• Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
• Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
• 2-position rack guides with one removable rack

Southbend S60DC-3GL Specification

The unit shall be a 60-3/4” wide, S-Series Restaurant Range with the exterior constructed of stainless steel and shall have a 4” stainless steel front rail with closed, welded end caps. The unit shall have 6” stainless steel, adjustable legs. The unit shall come with a 22.5” high stainless steel flue riser with single shelf. The unit shall come with a factory installed regulator. The unit shall have a 36”, smooth, polished 1/2” thick steel griddle plate with raised sides, to include four (4) 16,000 BTU burners. The unit shall have a 35,000 BTU standard oven with snap action thermostat, adjustable from 175 F to 550 F. The interior shall be enameled and measure 26” wide X 26.5” deep X 14” high, and includes 2-position rack guides with one removable rack.The unit shall have an aluminized cabinet base without doors. Optional, no-charge doors that open from the center available.