The Southbend S60DC-4GL S-Series Gas Restaurant Range
Why Use Southbend Restaurant Range?
Southbend’s S-Series restaurant range offers a quality, versatile range
for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and
a number of top configurations are available. Configurations include
combinations of open burners, griddles and hot tops.
Southbend S60DC-4GL Features
S60DC-4GL: 60" Gas Restaurant Range - 2 Non-Clog
Burners - 48" Manual Griddle - Left - Standart Oven Base - Cabinet Base
- 171,000 BTU
60-3/4” wide open top with stainless steel front, sides and removable
shelf.
1/2” smooth, polished steel griddle plate with raised sides on 24” and
36” wide griddles [available in manual or thermostatic,left (L) or
right(R)]
1” smooth, polished steel griddle plate with raised sides on 48” wide
griddles
4” Stainless steel front rail with closed, welded end caps
Individual, removable cast iron grate tops (rear holds up to 14” stock
pot).
Aluminized cabinet base. Optional no-charge doors that open from the
center available.
Two (2) removable, one-piece crumb drawer under burners
Metal knobs w/ red stripe
Hinged, lower valve panel
Quadrant spring doors with ergonomic chrome handle
6” stainless steel, adjustable legs
Factory installed pressure regulator
Southbend S60DC-4GL Standart Oven Features
35,000 BTU convection oven with snap action thermostat adjustable for
175F to 550F
U-shaped heavy duty oven burner
Equipped with flame failure safety device
Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
Four sides and top of oven insulated with heavy, self-supporting block
type rock wool with oven baffle assembly
2-position rack guides with one removable rack
Southbend S60DC-4GL Specification
The unit shall be a 60-3/4” wide, S-Series Restaurant Range with the
exterior constructed of stainless steel and shall have a 4” stainless
steel front rail with closed, welded end caps. The unit shall have 6”
stainless steel, adjustable legs. The unit shall come with a 22.5” high
stainless steel flue riser with single shelf. The unit shall come with a
factory installed regulator. The unit shall have a 48”, smooth, polished
1” thick steel griddle plate with raised sides, to include five (5) 16,000
BTU burners.The unit shall have a 35,000 BTU standard oven with snap
action thermostat, adjustable from 175 F to 550 F. The interior shall be
enameled and measure 26” wide X 26.5” deep X 14” high, and includes
2-position rack guides with one removable rackThe unit shall have an
aluminized cabinet base without doors. Optional, no-charge doors that open
from the center available.