| Brand | Southbend |
|---|---|
| Model Number | SE36D-HHH |
| Weight | 700 lbs |
| Width | 36" |
| Depth | 38.5" |
| Height | 38.25" |
| Range Type | heavy duty/modular range |
| Number of Burners | 2 burners |
| Base Type | oven base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Top Configuration | hot top |
| Wattage | 21.9 kW |
| Exterior Finish | stainless steel front & sides |
| Top | (3) hot tops |
| Vent | none |
| Voltage | 208, 240, 480 |
Heavy Duty Electric Range is available in several configurations to accommodate any kitchen. These units are hatchable to pass through 26” openings, ideal for marine vessels. Each unit comes standard with Stainless Steel front, sides, and top and are fully front serviceable. You can saute, braise, pan fry, griddle, boil, stew, simmer, bake, brown, roast and reconstitute with the Southbend heavyduty range.
The frame of the range and oven is welded aluminized steel with stainless steel front, sides and top. Grease troughs are located at front and rear for drainage, with grease chutes into two wide, drawertype receptacles. The griddle models are furnished with splash guards surrounding back and side of the griddle section. Range is 100% front serviceable.
The deck oven is provided with aluminized steel inner lining; removable deck of rigidized steel; vent with damper; and shelf-type, stainless steel lined door. The oven is insulated on all sides. Comes with 1 rack capacity(1 rack position and 1 rack).The standard oven is provided with a slide out removable rack. Oven has a total meat capacity of 60 lbs. Oven has a clearance height of 12- 1/2”. Each oven rack will accommodate (2) 12” x 20” #200 pans, (1) 18” x 26” roll pan, (1) 18” x 24” meat pan, (10) standard 1 lb. loaf pans or (6) 9” pie tins.
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