| Brand | Southbend |
|---|---|
| Model Number | SE36D-TTT |
| Weight | 700 lbs |
| Width | 36" |
| Depth | 38.5" |
| Height | 38.25" |
| Range Type | heavy duty/modular range |
| Base Type | oven base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Top Configuration | griddle |
| Wattage | 22.5 kW |
| Exterior Finish | stainless steel front & sides |
| Top | (1) griddle |
| Vent | none |
| Voltage | 208, 240, 480 |
Heavy Duty Electric Range is available in several configurations to accommodate any kitchen. These units are hatchable to pass through 26” openings, ideal for marine vessels. Each unit comes standard with Stainless Steel front, sides, and top and are fully front serviceable. You can saute, braise, pan fry, griddle, boil, stew, simmer, bake, brown, roast and reconstitute with the Southbend heavyduty range.
The frame of the range and oven is welded aluminized steel with stainless steel front, sides and top. Grease troughs are located at front and rear for drainage, with grease chutes into two wide, drawertype receptacles. The griddle models are furnished with splash guards surrounding back and side of the griddle section. Range is 100% front serviceable.
Heating is accomplished with formed tubular elements clamped underneath each griddle and rectangular hotplate. The TTT has 4 heating sections for the 36” x 24” griddle. The TTB and the TTH have two heating sections under the 24” x 24” griddle. The oven heating element is located on the side of the cavity encircling the oven blower fan. Oven will preheat to 450oF in 20 minutes.
Range-top section controls are mounted in a central ventilated control panel, hinged for easy service access. 9” solid round hotplates are controlled by an indicating 3-heat switch. The 12” x 24” hotplate sections on the HHH, HHB and TTH are controlled by a thermostat with a temperature range of 250oF to 850oF. The griddle sections on the TTT, TTB and TTH are controlled by a thermostat with a temperature range of 150oF to 450oF. Range is provided with a 2 hour timer adjustable from 6 to 120 minutes (timer has a bell signal). The oven temperature is controlled by a thermostat adjustable from 150oF to 450oF. Each thermostat is provided with an “OFF” position. Each 9” diameter hotplate is provided with a 4-position, 3-heat switch “HIGH”/”MEDIUM”/”LOW” and “OFF” settings. An indicator light is associated with each thermostat, indicating when preset temperature is reached and cycles on or off. Oven section includes a “HIGH”/”LOW” fan speed switch.
The deck oven is provided with aluminized steel inner lining; removable deck of rigidized steel; vent with damper; and shelf-type, stainless steel lined door. The oven is insulated on all sides. Comes with 1 rack capacity(1 rack position and 1 rack).The standard oven is provided with a slide out removable rack. Oven has a total meat capacity of 60 lbs. Oven has a clearance height of 12- 1/2”. Each oven rack will accommodate (2) 12” x 20” #200 pans, (1) 18” x 26” roll pan, (1) 18” x 24” meat pan, (10) standard 1 lb. loaf pans or (6) 9” pie tins.
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