| Brand | Southbend |
|---|---|
| Model Number | SE36T-HHB |
| Weight | 660 lbs |
| Width | 36" |
| Depth | 38.5" |
| Height | 40.4" |
| Range Type | heavy duty/modular range |
| Number of Burners | 2 burners |
| Base Type | oven base |
| Oven Type | truvection oven |
| Number Of Ovens | 1 |
| Top Configuration | french top & hot top |
| Wattage | 15.8 kW |
| Exterior Finish | stainless steel front & sides |
| Top | (2) hotplates / french plates, (2) 12" hot tops |
| Vent | none |
| Voltage | 208, 240, 480 |
Heavy Duty Electric Range is available in several configurations to accommodate any kitchen. These units are hatchable to pass through 26” openings, ideal for marine vessels. Each unit comes standard with Stainless Steel front, sides, and top and are fully front serviceable. You can saute, braise, pan fry, griddle, boil, stew, simmer, bake, brown, roast and reconstitute with the Southbend heavyduty range.
The frame of the range and oven is welded aluminized steel with stainless steel front, sides and top. Grease troughs are located at front and rear for drainage, with grease chutes into two wide, drawertype receptacles. The griddle models are furnished with splash guards surrounding back and side of the griddle section. Range is 100% front serviceable.
7.5KW, deck oven is provided with coved porcelain enamel finish, dependent doors with windows (Full180°opening), oven interior light, 1/2 hp two-speed fan motor, electronic ignition, cool down fan mode, oven “ready” light, and standard controls (150°F to 500°F solid state thermostat and 60 minute mechanical cook timer). Oven heating is regulated by an adjustable thermostat control. Blower fan circulates air within the cavity “scrubbing” heat to the oven interior for even heat distribution within the cavity. Heavy-duty removable wire rack guides spaced on 1-5/8” centers offer 5 different rack positions. 3 wire racks provided with each oven. Oven interior dimensions: 29”x21.5”x 14”.
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