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Brand | Southbend |
---|---|
Model Number | SE36T-TTT |
Weight | 700 lbs |
Width | 36" |
Depth | 38.5" |
Height | 40.4" |
Range Type | heavy duty/modular range |
Base Type | oven base |
Oven Type | truvection oven |
Number Of Ovens | 1 |
Top Configuration | griddle |
Wattage | 15.8 kW |
Exterior Finish | stainless steel front & sides |
Top | (1) griddle |
Vent | none |
Voltage | 208, 240, 480 |
Heavy Duty Electric Range is available in several configurations to accommodate any kitchen. These units are hatchable to pass through 26” openings, ideal for marine vessels. Each unit comes standard with Stainless Steel front, sides, and top and are fully front serviceable. You can saute, braise, pan fry, griddle, boil, stew, simmer, bake, brown, roast and reconstitute with the Southbend heavyduty range.
The frame of the range and oven is welded aluminized steel with stainless steel front, sides and top. Grease troughs are located at front and rear for drainage, with grease chutes into two wide, drawertype receptacles. The griddle models are furnished with splash guards surrounding back and side of the griddle section. Range is 100% front serviceable.
Heating is accomplished with formed tubular elements clamped underneath each griddle and rectangular hotplate. The TTT has 4 heating sections for the 36” x 24” griddle. The TTB and the TTH have two heating sections under the 24” x 24” griddle. The oven heating element is located on the side of the cavity encircling the oven blower fan. Oven will preheat to 450oF in 20 minutes.
Range-top section controls are mounted in a central ventilated control panel, hinged for easy service access. 9” solid round hotplates are controlled by an indicating 3-heat switch. The 12” x 24” hotplate sections on the HHH, HHB and TTH are controlled by a thermostat with a temperature range of 250oF to 850oF. The griddle sections on the TTT, TTB and TTH are controlled by a thermostat with a temperature range of 150oF to 450oF. Range is provided with a 2 hour timer adjustable from 6 to 120 minutes (timer has a bell signal). The oven temperature is controlled by a thermostat adjustable from 150oF to 450oF. Each thermostat is provided with an “OFF” position. Each 9” diameter hotplate is provided with a 4-position, 3-heat switch “HIGH”/”MEDIUM”/”LOW” and “OFF” settings. An indicator light is associated with each thermostat, indicating when preset temperature is reached and cycles on or off. Oven section includes a “HIGH”/”LOW” fan speed switch.
7.5KW, deck oven is provided with coved porcelain enamel finish, dependent doors with windows (Full180°opening), oven interior light, 1/2 hp two-speed fan motor, electronic ignition, cool down fan mode, oven “ready” light, and standard controls (150°F to 500°F solid state thermostat and 60 minute mechanical cook timer). Oven heating is regulated by an adjustable thermostat control. Blower fan circulates air within the cavity “scrubbing” heat to the oven interior for even heat distribution within the cavity. Heavy-duty removable wire rack guides spaced on 1-5/8” centers offer 5 different rack positions. 3 wire racks provided with each oven. Oven interior dimensions: 29”x21.5”x 14”.