Southbend SE36T-TTT 36

Southbend SE36T-TTT 36" Electric Heavy Duty Range

SBE-SE36T-TTT
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Southbend SE36T-TTT 36" Electric Heavy Duty Range

SKU SBE-SE36T-TTT
Disclosure The image above may not exactly represent the product

$19,000.00

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Southbend SE36T-TTT Specs

Brand Southbend
Model Number SE36T-TTT
Weight 700 lbs
Width 36"
Depth 38.5"
Height 40.4"
Range Type heavy duty/modular range
Base Type oven base
Oven Type truvection oven
Number Of Ovens 1
Top Configuration griddle
Wattage 15.8 kW
Exterior Finish stainless steel front & sides
Top (1) griddle
Vent none
Voltage 208, 240, 480

The Southbend SE36T-TTT Heavy Duty Electric Range

Why Use Southbend Electric Range?

Heavy Duty Electric Range is available in several configurations to accommodate any kitchen. These units are hatchable to pass through 26” openings, ideal for marine vessels. Each unit comes standard with Stainless Steel front, sides, and top and are fully front serviceable. You can saute, braise, pan fry, griddle, boil, stew, simmer, bake, brown, roast and reconstitute with the Southbend heavyduty range.

Construction

The frame of the range and oven is welded aluminized steel with stainless steel front, sides and top. Grease troughs are located at front and rear for drainage, with grease chutes into two wide, drawertype receptacles. The griddle models are furnished with splash guards surrounding back and side of the griddle section. Range is 100% front serviceable.

Heating

Heating is accomplished with formed tubular elements clamped underneath each griddle and rectangular hotplate. The TTT has 4 heating sections for the 36” x 24” griddle. The TTB and the TTH have two heating sections under the 24” x 24” griddle. The oven heating element is located on the side of the cavity encircling the oven blower fan. Oven will preheat to 450oF in 20 minutes.

Controls

Range-top section controls are mounted in a central ventilated control panel, hinged for easy service access. 9” solid round hotplates are controlled by an indicating 3-heat switch. The 12” x 24” hotplate sections on the HHH, HHB and TTH are controlled by a thermostat with a temperature range of 250oF to 850oF. The griddle sections on the TTT, TTB and TTH are controlled by a thermostat with a temperature range of 150oF to 450oF. Range is provided with a 2 hour timer adjustable from 6 to 120 minutes (timer has a bell signal). The oven temperature is controlled by a thermostat adjustable from 150oF to 450oF. Each thermostat is provided with an “OFF” position. Each 9” diameter hotplate is provided with a 4-position, 3-heat switch “HIGH”/”MEDIUM”/”LOW” and “OFF” settings. An indicator light is associated with each thermostat, indicating when preset temperature is reached and cycles on or off. Oven section includes a “HIGH”/”LOW” fan speed switch.

Southbend SE36T-TTT Features

  • SE36T-TTT: 36" Electric Range - 36" Thermostatic Griddle - TruVection Oven Base
  • (1) 36″ x 24″ griddle plate
  • TruVection oven base
  • Stainless steel front, sides, and top
  • Hatchable to pass through 26” opening
  • Includes 6” NSF listed legs
  • Front serviceable
  • 36” cooking height
  • Includes three oven racks
  • Stainless steel oven and door liner
  • Vented, air-cooled motor

Southbend SE36T-TTT TruVection Oven Features

7.5KW, deck oven is provided with coved porcelain enamel finish, dependent doors with windows (Full180°opening), oven interior light, 1/2 hp two-speed fan motor, electronic ignition, cool down fan mode, oven “ready” light, and standard controls (150°F to 500°F solid state thermostat and 60 minute mechanical cook timer). Oven heating is regulated by an adjustable thermostat control. Blower fan circulates air within the cavity “scrubbing” heat to the oven interior for even heat distribution within the cavity. Heavy-duty removable wire rack guides spaced on 1-5/8” centers offer 5 different rack positions. 3 wire racks provided with each oven. Oven interior dimensions: 29”x21.5”x 14”.

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