Southbend SLEB/20CCH-VENTLESS Electric Convection Oven

Southbend SLEB/20CCH-VENTLESS Electric Convection Oven w/ Double Deck, Solid State Controls

SBE-SLEB/20CCH-VENTLESS
Details

Southbend SLEB/20CCH-VENTLESS Electric Convection Oven w/ Double Deck, Solid State Controls

SKU SBE-SLEB/20CCH-VENTLESS

$23,484.00

Net 30 or as low as 573.31/mo with Credit Key Apply Now


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Certifications

NSF
UL

Southbend SLEB/20CCH-VENTLESS Specs

Brand Southbend
Model Number SLEB/20CCH-VENTLESS
Weight 1189 lbs
Width 38"
Depth 45"
Height 64.8"
Power Type electric
Installation Type freestanding
Number Of Decks 2 decks
Oven Interior Style Deep/Bakery Depth
Exhaust ventless
Capacity per Compartment 5 pan capacity, per compartment
Control Type solid state controls
Base legs
Exterior Finish stainless steel front & sides
Interior Finish porcelain interior
Certifications NSF, UL

The Southbend SLEB/20CCH-VENTLESS SL Series Electric Convection Oven Bakery Depth Double Deck With Cook & Hold Controls

Why Use Southbend Oven?

The SL-Series Convection Oven, also known as SilverStar, is available in several sizes to accommodate various kitchen needs. Ovens are available in standard or bakery depth, single or double deck, with standard, cook and hold, or programmable controls. This series features a stainless steel exterior and 72,000 BTU burners for quick temperature recovery. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven. Bakery Depth ovens accommodate full size sheet pans OR two half size (18″ x 13″) sheet pans per oven rack. Two control panel options are available to provide versatility.

What is A Catalyst?

A catalyst is anything that increases the rate of a chemical reaction without itself undergoing any permanent chemical change. Our catalyst is made of fins that are composed of stainless steel foil (user in prosthetic implants) and coated with other materials that are also common in toothpaste additive.

Southbend SLEB/20CCH-VENTLESS SL Series Electric Convection Oven Bakery Depth
      Single Deck With Cook & Hold Controls, Chef's Deal
Southbend SLEB/20CCH-VENTLESS SL Series Electric Convection Oven Bakery Depth
      Single Deck With Cook & Hold Controls, Chef's Deal

Meets Epa 2002 Requirements - UL Agency Tested

The oxidation style catalyst is positioned above and below the oven fan. Air is constantly recirculated in and out of the catalyst. The aluminum oxide-coated fins react to the VOCs and grease vapor on a molecular level, safely converting them into H2O and CO2. In UL testing, our cavities produced 0.78 mg/m3 of grease-laden effluents, far exceeding the allowable 5mg/m3 limit set by the EPA.

Southbend SLEB/20CCH-VENTLESS Features

  • Energy Star Compliant (Standard depth)
  • 11kW high efficiency heating elements
  • Available standard and bakery depths
  • Double deck convection oven is 64.8" in height
  • Patented “plug-in, plug-out” control panel - easy to service
  • Slide out control panel for full view servicing
  • Stainless Steel front, sides and top
  • Stainless steel rear jacket
  • Dependent 2-piece glass doors (Full 180° opening)
  • Energy saving high efficiency glass windows
  • Heat keeping dual door seal system
  • Coved, fastener-free, porcelain interior
  • Stay cool heavy duty door handle
  • Two speed, 1/2 hp, fan motor
  • 11-position rack guides and 5 plated oven racks
  • Solid state temperature controls
  • Forced cool down fan mode
  • Oven “heat” light cycles with burners
  • CCH-Cycle / Cook & Hold Control: 150°F to 550°F temperature controller with 140°F to 200°F “Hold” thermostat dual digital display shows time and temperature. A fan cycle timer pulses the fan.
  • Interior oven lights
  • (1) year limited parts and labor warranty

Southbend SLEB/20CCH-VENTLESS Specification

  • Exterior Finish: Stainless steel front, top, sides and rear jacket.
  • Doors: Dependent doors with windows. Low emission glass, stainless steel construction, heavy-duty welded steel frame and 5/8” diameter full-length hinge pin.
  • Oven Interior: Porcelain enamel finish, coved, fastener free.
  • Rack and Rack Guides: Heavy-duty removable wire rack guides spaced on 1-5/8” centers offer 11 different rack positions. 5 wire racks provided with each oven.
  • Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120 r.p.m
  • Oven Heating: Oven heating is regulated by an adjustable solid state thermostat control. Blower fan circulates air within the cavity “scrubbing” heat to the oven interior for even heat distribution within the cavity. Manual reset high limit temperature control protects the oven from overheat condition
  • Electrical System: Terminal connections are located below oven section and are accessible from the front of the oven. These sheath type electrical heating elements located at the rear of the oven function as a single heating unit with a combined rating of 11 kW per deck. Available voltages include 208. 240, 380, and 480 VAC single or three phase, 50/60 Hz. Ovens equipped with 480VAC single or three phase heating elements use 240V controls and motors and do not require separate electrical lead wires.
  • Control Panel: Located on front, at right side of oven, away from heat zone. Slide out panel extends over 17” for easy servicing
  • Interior Lights: Two 40 watt high temperature recessed lamps located within the oven cavity
  • Legs: 6” Stainless steel legs standard.
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