The Southbend SLGS/12SC SL Series Gas Convection Oven Standart Depth
Single Deck With Standart Controls
Why Use Southbend Oven?
The SL-Series Convection Oven, also known as SilverStar, is available in
several sizes to accommodate various kitchen needs. Ovens are available in
standard or bakery depth, single or double deck, with standard, cook and
hold, or programmable controls. This series features a stainless steel
exterior and 72,000 BTU burners for quick temperature recovery. Standard
Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven
rack left to right in the oven. Bakery Depth ovens accommodate full size
sheet pans OR two half size (18″ x 13″) sheet pans per oven rack. Two
control panel options are available to provide versatility.
Southbend SLGS/12SC Features
Patented, high efficiency, non-clog Inshot burners
72,000 BTU (NAT or LP)
Available standard and bakery depths
Single deck convection oven is 57-1/2”” in height (with optional
casters)
Patented “plug-in, plug-out” control panel - easy to service
Slide out control panel for full view servicing
Stainless Steel front, top and sides
Dependent glass doors (Full 180° opening)
Energy saving high efficiency glass windows
Heat keeping dual door seal system
Coved, fastener-free, porcelain interior
Stay cool heavy duty door handle
Soft Air, two speed, 1/2 hp, fan motor
11-position rack guides and 5 plated oven racks
Two speed, 1/2 hp, fan motor
Electronic ignition with solid state temperature controls
Forced cool down fan mode
Oven “heat” light cycles with burners
Interior oven lights.
(1) year limited parts and labor warranty
Southbend SLGS/12SC Specification
Exterior Finish: Stainless steel front, top and sides.
Doors: Dependent doors with windows. Low emission
glass, stainless steel construction, heavy-duty welded steel frame and
5/8” diameter full-length hinge pin.
Rack and Rack Guides: Heavy-duty removable wire rack
guides spaced on 1-5/8” centers offer 11 different rack positions. 5
wire racks provided with each oven.
Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120
r.p.m
Oven Heating: 72,000 BTU (NAT or LP). Oven heating is
regulated by an adjustable solid state thermostat control. Blower fan
circulates air within the cavity “scrubbing” heat to the oven interior
for even heat distribution within the cavity.
Electronic Ignition: Hot surface ignitor with flame
safety device.
Control Panel: Located on front, at right side of oven,
away from heat zone. Slide out panel extends over 17” for easy servicing
Interior Lights: Two 40 watt high temperature recessed
lamps located within the oven cavity
Legs: 26” Stainless steel, triangular legs standard.
SC-Standard Controls: 140°F to 500°F solid state
thermostat and 60 minute mechanical cook timer. fan.