Star Electric Quartz Heater
Conveyor Ovens - Analog Controls
FEATURES:
High-power quartz infrared elements are located above and
below conveyor belt allowing precise even heating of products
Convection system keeps the conveyor cool-to-the-touch and
extends the life of critical components. The forced convection
increases productivity by circulating preheated air into the
toasting chamber
Analog controls for conveyor belt speed , top and bottom heat
Compact design can be stacked two (2) high (210HX & 214HX), or
three (3) high 314HX with optional stacking kit
Product entry and exit openings are adjustable from 1-1/2” to 3”
(210HX & 214HX). 314HX is adjustable from 1-1/2” to 4”
Removable 6-1/2” long extended load/unload area standard
Removable crumb tray for fast and easy clean-up
DESCRIPTION:
Star’s Mini & Proveyor® ovens are designed to cook a variety of
menu items such as fresh dough pizza, blanched pizza, subs,
cookies, fish and more quickly and easily while preserving cooking
space. Quartz infrared heaters provide faster, more consistent
heating than traditional heating elements. Elements are located
above and below conveyor belt allowing precise even heating of
products
SPECIFICATIONS:
Ovens are constructed of stainless steel. Conveyor belt travels left
to right. Single and stacked ovens furnished with 2-1/2”
adjustable legs, quartz infrared heat-ers and on/off heat switch
for heat control are standard. Product opening adjustable from
1-1/2” to 3”, motors are permanently lubricated and bearings are
long lasting teflon. Units are UL listed, CSA certified and NSF
approved.
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