Pro-Max 2.0® Sandwich Grill, 14.5" W x 14.2"D grooved cast iron cooking surface, performance torsion spring hinge with ergonomic curved handle, analog 175-550°F thermostat control with digital timer, low profile, removable grease drawer, stainless steel exterior, 2.5" adjustable metal legs, cULus, UL EPH Classified, Made in USA
Heavy-duty spring hinge system tested to millions of cycles
for a lifetime of durable, problem free operation
Three  inch (76 mm) “flat landing” opening accommodates
the largest sandwiches with consistent contact and heating
Aluminum or cast iron cooking surfaces
Grooved, smooth or combination smooth bottom/grooved
top cooking surfaces
Multiple control options—analog temperature with or without
digital timer, or electronic.
Heavy-gauge oil and water resistant conduit protects electrical
The Star Pro-Max 2.0® sandwich grills are designed to cook wraps,
sandwiches, chicken breasts, hamburgers, and much more. The
design is compact and portable providing flexibility. These grills
can come with smooth, grooved, or combination surfaces, made
of aluminum or iron. The available electronic temperature control
and timer are industry leading options.
The PST- and PGT-series sandwich grills will be constructed in the
U.S.A. with a corrosion-resistant stainless steel body. The hinge
mechanism will use a heavy-duty torsion spring design. Depending
on model, the grill will come with grooved, smooth, or combination
smooth bottom/grooved top cooking surface. The plates will also
be either aluminum or iron depending on model. The grill’s “flat
landing” opening will provide consistent contact heating to items
up to three  inch (76 mm) thick. The grill will operate between
175°F (79°C) and 550°F (288°C). The power will be single phase.
Each unit will come with a pre-wired six  foot (183 cm) cord
with a standard NEMA plug consistent with the certification and
amperage of the unit.