Star UM1854 Conveyor Gas Oven

Star UM1854 Countertop Gas Conveyor Oven, 18" Wide Belt

STA-UM1854
Details

Star UM1854 Countertop Gas Conveyor Oven, 18" Wide Belt

SKU STA-UM1854
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Special Price $18,865.55
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Star UM1854 Specs

Brand Star
Model Number UM1854
Weight 352 lbs
Width 60.6"
Depth 39.3"
Height 23.3"
Power Type gas
Installation Type countertop
Number Of Decks 1 deck
Heating Type impingement
Belt Width 18"
Belt Length 54"
Oven Type conveyor
Deck Style Wire Rack
Conveyor Qty (per deck) 1

Star Ultra-Max® Electric Impingement Conveyor Ovens - Digital Controls

FEATURES:

  • 18” wide stainless steel conveyor belt available in 33 or 50” lengths, 24” baking chamber and adjustable 1.5-4” product opening accommodate a variety of products
  • Powerful 6000 watt metal sheath elements, conveyor belt motor and centrifugal fan motor provide years of reliable operation
  • Easy-to-use electronic controls with LED display and six (6) factory presets for products from pizza to cookies
  • Removable front panel for easy cleaning the baking chamber and changing nozzle plates
  • Integrated fan pulls in outside air to cool control box keeping key components cooler resulting in longer life
  • 6-50 NEMA plug and a 6’ cord with oil resistant cover
  • Includes Factory Paid Start-up! Contact Star Manufacturing for details. Note: Start-up by factory approved service agent affects warranty policy

DESCRIPTION:

  • Star’s Ultra-Max countertop electric ovens are designed for high volume and will fit on most commercial countertops. Ovens can be stacked two high and typically do not require ventilation. Holman Ultra- Max electric ovens will meet the needs of a variety of commercial foodservice operations from quick-service restaurants to convenience stores to hotel kitchens. Prepare a variety of foods from deep dish to thin crust pizza, pretzels, desserts, appetizers and more! Holman Ultra-Max electric ovens will provide the flexibility and speed your operation requires.

SPECIFICATIONS:

  • Star® Ultra-Max electric oven is constructed of stainless and aluminized steel. Oven is designed with stainless steel front panel and stainless steel clamps for access to cooking chamber, cleaning and changing of nozzle plates. Unit is designed with state-ofthe-art electronic controls set time, temperature, belt direction, Fahrenheit/Celsius conversion, manager lock-out, and diagnostic feature. Large LED display provides easy-toread panel for time, temperature and programming. Baking chamber is 24” long with 4” product opening. The stainless steel conveyor belt is 18” wide and 33” long with 9” exit shelf or 50” long with conveyor end stop. Conveyor belt is driven with a heavy-duty brushless DC reversible motor. Powerful steel centrifugal fan and motor deliver hot air to cooking ducts and motor has an Integrated fan to provide cool air for control area. 6,000 watt metal sheath element is standard. Unit is available in 208 volt and 240 volt models. 50 amp NEMA plug with 6’ oil resistant cord is standard. Stainless steel control box has hinged panel for easy access in single or double configurations.
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