Pass-Thru Shelves

What are Pass-Thru Shelves?

Pass-thru shelves are a shelving system designed to facilitate the efficient transfer of items between different areas, such as from a kitchen to a serving area in restaurants or between different sections of a commercial space. These shelves are typically open from both sides, allowing items to be placed on the shelf from one side and retrieved from the other. This dual-access feature makes pass-thru shelves essential in optimizing workflow and enhancing operational efficiency in various settings.

Pass-thru shelves are an efficient solution for streamlining operations and enhancing workflow in environments where quick access and transferring items from one area to another are crucial. Manufactured from 16- or 18-gauge stainless steel, these pass-thru shelves are robust enough to handle commercial conditions. To address low or high-traffic service needs, they are available in varying widths, 24” to 144” (61  to  366 cm).

What are The Features of Pass-Thru Shelves?

Their design supports a more organized, efficient, and safe workspace, contributing to productivity and effectiveness. Their main features are listed below:

• Dual Access: The most distinguishing feature of pass-thru shelves is their accessibility from both sides, enabling easy placement and retrieval of items without the need to navigate around the shelving unit.
• Efficiency and Speed: These shelves significantly speed up the service process by facilitating a straightforward pass-through of items, especially in high-demand environments like commercial kitchens, hospitals, or retail backrooms.
• Space Optimization: Pass-thru shelves utilize space effectively as a functional barrier or divider while providing valuable storage. They can be installed in areas where space is premium, maximizing available square footage.
• Versatility: These shelves can be used for various purposes, including food plating areas in restaurants, document handling in offices, or equipment storage in medical facilities. Their design can be adapted to suit different needs and environments.
• Hygiene and Safety: In commercial kitchens, pass-thru shelves can help maintain hygiene standards by minimizing item handling and separating different work zones. They also reduce traffic in busy areas, decreasing the risk of accidents.
• Material and Construction: Pass-thru shelves are typically made from durable materials like 16- or 18-gauge stainless steel, which is easy to clean, corrosion-resistant, and capable of withstanding heavy use. This ensures longevity and maintains cleanliness in commercial environments.
• Customization: Many pass-thru shelving units can be customized in size, material, and number of shelves to meet specific operational needs and space requirements.

Pass-Thru Shelves: Continous Flow of Service

Pass-thru shelves facilitate service by providing a secure and easily accessible surface to place completed plates. Enabling reach from both sides, pass-thru shelves allow the kitchen personnel to place the dishes they have prepared, and the waiters and waitresses can easily take them to serve to the tables. Chef’s Deal retains an assortment of pass-thru shelves, which are sent ready to install with mounting brackets and necessary hardware from Advance Tabco, BK Resources, and Eagle Group. You can also check out our other restaurant shelving for efficient storage.