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Brand | Tecnoeka |
---|---|
Model Number | EKFA 464 AL |
Weight | 154 lbs |
Width | 32.3" |
Depth | 32.6" |
Height | 25.7" |
Power Type | electric |
Installation Type | countertop |
Number Of Decks | 1 deck |
Size | full size |
Oven Interior Style | Standard Depth |
Capacity per Compartment | 4 pan capacity, per compartment |
Control Type | manual controls |
Base | legs |
Exterior Finish | all stainless steel exterior |
Interior Finish | stainless steel interior |
"The idea is the beauty, is the form" - Socrate
Minimal and elegant design for a professional oven that combines functionality and technological innovations, aspects that always go towards the best quality of kitchen works.
4 full-size tray oven, with side opening door, ideal for cooking in mid-size facilities. Thanks to the powerful circular resistor and reverse fan function, cooking is guaranteed for even the most diverse dishes.
• Maximum cooking capacity in a small space
• Lateral supports for 4 trays at 3 17/64"œ pitch
• (4) 18" x 26" chrome grids INCLUDED
• (8) Half-size (13"x18") tray capacity side-by-side (on grids)
• Two-year parts & labor warranty INCLUDED
• Electrical cord and plug INCLUDED
• Temperature range 200 to 500° F
• Stainless-steel cooking chamber
• Manual control panel
• Bi-directional fan
• High-performance oven insulation
• High-efficiency motor and fan
• Recessed door gasket
• Side-hinged, dual-paned glass door
• Internal glass designed to facilitate easy cleaning
• Timed or infinite cooking mode
• Internal halogen light
• Extended warranty options available
Tecnoeka manufactures professional ovens branded Eka for restaurants, bakeries, pastry shops. Professionals around the world rely on Tecnoeka products and on the basis of the key principles of corporate philosophy: Tecnoeka satisfy they customers with reliable products characterized by quality, efficiency, technical progress, ease of use and optimal performance. Tecnoeka goal is to continuously improve, by simplifying the work of those who use equipment.
Tecnoeka: a metallic beating heart, that with passion and experience generates excellence for world gastronomy