Tecnoeka EKFA 464 UD Single-Deck Electric Convection Oven w/ Manual Controls, Full-Size
TEC-EKFA 464 UD
| Brand | Tecnoeka |
|---|---|
| Model Number | EKFA 464 UD |
| Weight | 172 lbs |
| Width | 32.2" |
| Depth | 32" |
| Height | 25.7" |
| Power Type | electric |
| Number Of Decks | 1 deck |
| Size | full size |
| Capacity per Compartment | 4 pan capacity, per compartment |
| Control Type | manual controls |
| Base | legs |
"The idea is the beauty, is the form" - Socrate
Minimal and elegant design for a professional oven that combines functionality and technological innovations, aspects that always go towards the best quality of kitchen works.
This electric convection oven with 4 full-size tray capacity offers steam injection for every type of cooking: its great versatility makes it essential for bakeries and delis with mid-size facilities.
• Maximum cooking capacity in a small space
• Lateral supports for 4 trays at 3 17/64"œ pitch
• (4) 18" x 26" stainless-steel grids INCLUDED
• (8) Half-size (13"x18") tray capacity side-by-side (on grids)
• Two-year parts & labor warranty INCLUDED
• Electrical cord and plug INCLUDED
• Installation kit INCLUDED
• Temperature range 200 to 500° F
• Steam injection
• Stainless-steel cooking chamber
• Manual control panel
• Bi-directional fan
• High-performance oven insulation
• High-efficiency motor and fan
• Recessed door gasket
• Top-hinged, dual-paned glass door
• Internal glass designed to facilitate easy cleaning
• Timed or infinite cooking mode
• Internal halogen light
• Extended warranty options available
Tecnoeka manufactures professional ovens branded Eka for restaurants, bakeries, pastry shops. Professionals around the world rely on Tecnoeka products and on the basis of the key principles of corporate philosophy: Tecnoeka satisfy they customers with reliable products characterized by quality, efficiency, technical progress, ease of use and optimal performance. Tecnoeka goal is to continuously improve, by simplifying the work of those who use equipment.
Tecnoeka: a metallic beating heart, that with passion and experience generates excellence for world gastronomy
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