Therma-Tek TMD36-6-1 Gas 36

Therma-Tek TMD36-6-1 Gas 36" Restaurant Range

THE-TMD36-6-1
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Therma-Tek TMD36-6-1 Gas 36" Restaurant Range

SKU THE-TMD36-6-1
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$2,931.50

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Restaurant Range, gas, 36", (6) 30,000 BTU individual cast iron lift off burners, (1) standard oven with (1) removable chrome-plated rack, valve control for burners, thermostat control for oven, pressure regulator, spill-proof pilot ignition system, stainless steel oven interior door, bottom panel, 5" stainless steel front rail & exterior, 6" adjustable legs, 210,000 BTU, cULus, UL-Sanitation

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Product PDF

Certifications

cULus
UL-Sanitation

Therma-Tek TMD36-6-1 Specs

Brand Therma-Tek
Model Number TMD36-6-1
Weight 535 lbs
Width 36"
Depth 33.13"
Height 57.5"
Certifications cULus, UL-Sanitation
Exterior Finish all stainless steel exterior
Top (6) open burners
Base (1) standard oven
Vent backriser with hi-shelf

Therma-Tek 115 Rotary Drive, Valmont Industrial Park West Hazleton, PA 18202

FEATURES:

  • Gas medium duty range 24” (610 mm) wide with space-saver oven accepting 18” x 26” (457 mm x 660 mm) sheet pans. Oven is heated by a heavy duty straight tube burner. Lift off cast iron open top burners. Individual top grates for each burner. Available 5/8 inch (16mm) thick griddle plate. Valve controlled or thermostatically controlled. Griddles are heated by a heavy duty straight burner. Available with hot tops in 12” (305 mm) sections. Hot tops are heated by heavy duty “H” burners. Aluminized oven interior. Stainless steel inner door panel and removable oven bottom. Fully stainless steel exterior. Single deck high shelf is standard.
  • Fully stainless steel exterior including single deck high shelf.
  • 6” (152.5 mm) adjustable legs.
  • 5” (127 mm) stainless steel front rail.
  • Gas pressure regulator.
  • One year limited parts and labor warranty.

OVEN:

  • Heavy gauge welded frame construction.
  • Aluminized oven interior. Stainless steel inner door panel and removable oven bottom.
  • Space-saver oven dimensions 201/4” wide, 27” deep, 14 5/16” high (514 mm x 686 mm x 363.5 mm).
  • Removable chrome plated oven side racks, on range-based convection oven only.
  • One chrome plated oven rack.
  • Ribbed oven door for added strength.
  • Thermostat is adjustable from 150° F to 500° F (66° C to 260° C ).
  • Heavy duty straight tube burner @ 27,000 BTU’s (7.91 kW).
  • Push button spark igniter for pilot.

OPEN TOP BURNERS:

  • Cast iron lift off burners rated at 30,000 BTU’s (8.79 kW).
  • Spill-proof pilot ignition system.
  • Individual cast iron top grates.
  • Controlled by a brass valve with infinite adjustment.

GRIDDLES:

  • 5/8” (15.875 mm) thick polished steel plate.
  • 211/2" (546 mm) working depth.
  • Spatula width grease trough.
  • One heavy duty straight burner per 12” (305 mm) section @ 30,000 BTU’s (8.79 kW).
  • Each 12” (305 mm) section is controlled by a valve or a thermostat.
  • Manual control is standard.
  • Thermostat control is optional. One thermostat controls up to 24” section.
  • Large capacity grease container with integral lid.

HOT TOP:

  • Heavy cast hot top available in 12” (305 mm) sections.
  • Heavy duty “H” burner per 12” (305 mm) section @ 20,000 BTU’s (5.86 kW).
  • Hot top surface is level with open top burners for easy movement of pots.

RADIANT CHAR BROILER:

  • Cast iron H-type burner per 12” section; at 30,000 BTU/hr (8.79kW).
  • Heavy cast-iron radiants with multiple heat sinks.
  • Heavy-duty cast-iron grates for maximum heat retention.
  • Single piece precision brass valves with infinite heat control.

CHAR-ROCK BROILERS:

  • Cast iron H-type burner per 12” section; at 30,000 BTU/hr (8.79kW).
  • High quality lava rocks on cast iron supports provide maximum heat.
  • Burners protected by heat shield to prevent blockage of ports and pilots.
  • Heavy-duty cast-iron grates for maximum heat retention.
  • Single piece precision brass valves with infinite heat control.
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