Microprocessor heating control:A consecutive step by step control method
with a microprocessor allows for heating control from 0~100% to enable
even and precise temperature control.
Heat distribution:A heating system that enables even heat distribution
inside the oven and heat retention help ensures even colorization of the
product.
Deck size:2 European tray size capacity per deck.
User-friendly display:Time setting allows for desired time setting using
arrow buttons.
Adjustable legs & casters
Temperature control top & bottom heating element per deck
Overheat protection sensor:Once the unit is plugged in, protection
sensors will set in to prevent serious burns.
Safety enforced: Each unit is thoughtfully designed with well-rounded
corners for the benefit of bread bakers and chefs.
Variety:Perfect for variety of different bread types including cakes,
pastries, and all other hard breads.
Steam injection & ceramic stone plate option:With room temperature, high
pressure steam at micron level, fine steam is evenly supplied to the
bread surface.
See-through window:Able to observe baking progress.
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