Super automatic two-step espresso maker with automated steam and
foaming wand for milk drinks. This unit is typically operated for capacities
upward of 25 lbs. per week. Designed for rugged commercial application
and high performance during rush periods. 60,000 cycle piston seals
require the Tango the least amount of intervention. Its stainless steel
brewing chamber and software design replicate and consistently deliver
infusion parameters found in barista controlled equipment. Adjustable and
transferable settings via touch screen or USB key.
2 bean hoppers – 3.75 lbs. and 2.6 lbs. with low
beans warning option
Hopper stoppers for each hopper – allows for easy
removal of hoppers
2 precision grinders with 64 mm Mahlkonig burrs
1 Integrated SteamAir wand with auto milk foamer
and programmable temperature control
48 programmable and customizable icon recipes
through touch screeen display
Adaptable for various coffee profiles and
exceptional extraction quality obtained through full
control of 8 infusion parameters: 2 grinders;
temperature; tamping; 2 pre-infusion methods;
weight of coffee; volume of water
Temperature regulation for steam and group
Overabundant steam supply to eliminate recovery time