Super automatic two-step espresso maker with automated steam and
foaming wand for milk drinks. This unit is typically operated for capacities
upward of 30 lbs. per week. Designed for rugged commercial application
and high performance during rush periods. 60,000 cycle piston seals
require the Tango the least amount of intervention. Its stainless steel
brewing chamber and software design replicate and consistently deliver
infusion parameters found in barista controlled equipment. Adjustable and
transferable settings via touch screen and USB.
2 bean hoppers – 3.75 lbs. and 2.6 lbs. with low beans warning option
Hopper stoppers for each hopper – allows for easy removal of hoppers
2 precision grinders with 80 mm Mahlkonig burrs
1 Integrated SteamAir wand with auto milk foamer and programmable temperature control
48 programmable and customizable icon recipes through touch screeen display
Adaptable for various coffee profiles and exceptional extraction quality obtained through full control of 8 infusion parameters: 2 grinders; temperature; tamping; 2 pre-infusion methods; weight of coffee; volume of water
Temperature regulation for steam and group
Overabundant steam supply to eliminate recovery time