Technologically advanced combi oven for gastronomy cooking processes
(dehydrating, steaming, low temperature cooking, sous vide cooking,
roasting, grilling, pan frying, regeneration and plate regeneration) and for
fresh or frozen baking process thanks to CLIMALUX ™, STEAM.Maxi ™,
DRY.Maxi™ and AIR.Maxi™ technologies. Automatic management of
cooking processes (CHEFUNOX) assisted by UNOX Intelligent
Performance artificial intelligence which guarantees perfect results and
repeatability for any load size.
TEMPERATURE: 86 °F – 572 °F.
CLIMA.Control: Humidity or dry air set by 10%.
FANS: 4 fan speeds with auto-reverse and pulse function.
MULTI.Point core probe.
Delta T cooking with core probe.
MIND.Maps™: Draw cooking processes made of infinite steps with one simple touch.
CHEFUNOX: Automatic cooking programs.
MULTI.TIME: Up to 10 timers for multiple products cooking at the same time.
MISE.EN.PLACE: Synchronize the food loading in the cooking chamber to have every pan ready at the same time.
READYCOOK: Ready to use settings for a quick start.
MIND.Maps™: Save up to 48 MIND.Maps™ programs.
STEAM.Maxi™: Humidity and steam production.
DRY.Maxi™: Forced extraction of humidity.
AIR.Maxi™: manage fans auto-reverse and pulse function.