Victory VBCF-20-230PT Roll-Thru Blast Chiller Freezer

Victory VBCF20-230P-2P 47" Roll-Thru Blast Chiller/Shock Freezer, Remote, 1 Mobile Rack, (20) 18" x 26" Pans, 150 lbs Freeze / 230 lbs Chill Capacity

VCR-VBCF-20-230PT
Details

Victory VBCF20-230P-2P 47" Roll-Thru Blast Chiller/Shock Freezer, Remote, 1 Mobile Rack, (20) 18" x 26" Pans, 150 lbs Freeze / 230 lbs Chill Capacity

SKU VCR-VBCF-20-230PT

$53,128.10

Net 30 or as low as 1,297.02/mo with Credit Key Apply Now


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Victory VBCF20-230P-2P Specs

Brand Victory
Model Number VBCF20-230P-2P
Weight 986 lbs
Width 47.2"
Depth 50.7"
Height 87.8"
Type Blast Chiller / Freezer
Style Roll-Thru
Installation Type freestanding
Refrigeration remote (refrigeration not included)
Steam Table Pan Capacity (20) 12" x 20" pans
Sheet Pan Capacity (20) 18" x 26" pans
Freeze Capacity (lbs) 150
Rack/Trolley Capacity 1
Chill Capacity (lbs) 230

Victory VBCF-40-350 Blast Chiller/Shock Freezer Roll-In Roll-Thru

Why use Victory VBCF?

VBCF Cabinet Construction

AISI 30418/10 stainless steel exterior and interior. Die-formed interior floor has rounded corners and central drain for easy cleaning. High density foamed in place CFC and HCFC free expanded polyurethane insulation (3.2” thick). Anti-condensation perimeter heating around door opening. Nontoxic epoxy coated evaporator coil. Internal bumpers and external guards protect the cabinet interior and the control panel from mobile carts.

VBCF Door Construction

Ergonomic door handle, safety panic button and outside lock, and rubber sweeper gasket.

VBCF Refrigeration System

The self-contained refrigeration system uses R404A refrigerant. Evaporator is fitted with high velocity fans for maximum cooling efficiency. Indirect air flow assures highest product quality.

VBCF Interior Storage Arrangements

Accepts mobile carts—see model characteristics for cart sizes and pan capacity (number of pans and sizes). Cart(s) and pans not included.

VBCF Electronic Control System

Highly visible and ergonomically positioned (recessed inside the door) electronic control with LCD display insures precise control of Blast Chilling (194° F to 37° F in 90 Minutes) or Shock Freezing (194° F to 0° F in 240 Minutes) Cycles. One touch hard and soft automatic blast chilling or shock freezing cycles based either on core probe temperature or timed cycle. Automatic recognition of the core probe and automatic conservation mode at the end of a cycle. One touch display of HACCP Alarms (power failure, cycle time out of HACCP required time, high temp, low temp) recorded in memory. The real time clock provides date, time, and duration of HACCP alarms (power failure, cycle time out of HACCP required time, high temp, low temp) recorded in memory. Will record up to 10 alarm events before over writing the first alarm and will keep the data for a minimum of 48 hours in case of a power failure. On board program memory holds 99 total programs. Adjustable Evaporator Fan Speed button allows for regulation of the fan during the blast chilling or shock freezing cycle. Compressor protected by overload cut-out with automatic reset. Micro-switch control cuts out the evaporator fan and compressor whenever the door is opened.

Victory VBCF-40-350 Standart Features

  • Soft and Hard, Timed or Core Probe Blast Chilling
  • Soft and Hard, Timed or Core Probe Shock Freezing
  • Automatic Recognition of Core Probe
  • Multi Point Sensor Temperature Display Button
  • Core Probe Heater Button
  • HACCP Alarm Display Button
  • Pre-Cooling Cycle Button
  • Adjustable Evaporator Fan Speed Button
  • Timed Manual Defrost Button
  • Infinity Mode Program with Adjustable Set Point
  • Automatic Conservation Mode at End of Cycle
  • On Board Recipe Book with 68 Pre-Set Programs
  • 30 Free Memory Positions for Custom Programs
  • LCD Illuminated Temperature Display
  • Real Time Clock
  • RS 485 Connection
  • One, High Precision Single Sensor Probe
  • Adjustable Stainless Steel Feet
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