Offering exceptional reliability and dependability, Vollrath's line of hot
drop-in units holds your food items at perfectly warm serving temperatures
and promises a level of consistency that your customers will not be able
to resist.
Vollrath 36467 Features
Top is 18-gauge stainless steel
Breaker gasket included for installation under drip-edge
Flat work surface around opening
Deep drawn well is 20-gauge stainless steel
Power indicator light
Standard drain is ½” (1.3 cm) stainless steel fitting welded to pan with
ball valve shutoff below exterior housing
Manifold drain option is 1” (2.5 cm) copper tubing and retains
individual well shut-off and adds manifold shutoff.
Manifold drain includes auto-fill. Eliminates the need to monitor wells
and add water, reducing operating and labor costs. Attaches easily to
manifold drain assembly using simple tools. The check valve/siphon
prevents cross contamination of drain and potable water lines. Requires
separate electrical service.
Unit insulated on sides, and below element assembly with high-density
glass fiber insulation.
Exterior housing is 20-gauge galvanized steel
6 ft (182.2 cm) cord with plug
Stainless control panel has 3 ft (91.4 cm) teethered flexible rubber
cord. Shipped connected to drop-in, but may also be remotely mounted.
Positioning clips provided to center drop-in within cutout
Standard mounting clips adjustable for up to 3” (7.6 cm) thick counters
One-year parts and labor warranty
Vollrath 36467 Specification
The modular drop-in is designed for top-mount installation and does not
require hard-wiring. Full-perimeter drip-edge contains spills and
condensation within the stainless steel countertop area of the drop-in.
Dripedge adds additional strength to the flange area. Drop-in meets NSF4
performance standards only when using moist heat. Operation with water is
required for even heating of the food product. High-density glass-fiber
insulation allows zero-clearance installation. Stainless steel wells allow
use of full-size and fractional pans up to 6” (15.2 cm) deep while still
providing moist heat. Adaptor bars are recommended when using fractional
pans.
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