Vulcan 1VK45C Full Pot Floor Model Gas Fryer
|Exterior Finish||stainless steel front & sides|
|Fat Capacity (approximate)||45 lb|
|Energy Efficiency||ENERGY STAR®|
|Fry pot||stainless steel fry pot|
|Basket Lifts||without basket lifts|
Vulcan's innovative fryers are easy to operate and maintain, maximizing productivity and minimizing your restaurant's operational costs. With faster recovery, they are designed to be the most profitable pieces of equipment in your commercial kitchen. Fryers from Vulcan set the standard for ease-of-use and time-saving convenience. Designed to meet the volume needs of many different types of operations, including independent restaurants, supermarkets and stadiums, Vulcan's product portfolio boasts gas and electric fryers available in multiple battery configurations. ENERGY STAR® certified models available.
Vulcan offers four different fryer control systems to meet your operational needs. The most basic control is snap action/standing pilot and includes millivolt controls. No electronic connection required for operation. A step up from snap action is solid state. This premium control allows operators to set the exact temperature within two degrees and includes analog, digital or computer controls. Solid state controls require 120V.
Select the filtration system that is right for your operation. Many of Vulcan's fryers offer a built-in filtration option, KleenScreen PLUS(R) Filtration. This system extends oil life, lowers operating and oil costs and improves ROI. The alternate method is our portable filtration unit, MF-1. This mobile filter provides easy filtering, simply roll up to the fryer when ready to use.
Many of Vulcan's fryer models are ENERGY STAR certified - meaning they are eligible for a rebate at time of purchase and the lifetime operational costs will be less than a standard fryers. Even better, these fryers offer quicker recovery times and increase
Vulcan's Countertop Electric Fryer (CEF) offers the exceptional cooking performance of high-efficiency electric floor models, but in a convenient countertop design. Set on a refrigerated or freezer for point-of-use product storage.
Available in the PowerFry3™ and PowerFry5™ fryers, these systems harness energy more efficiently to deliver greater throughput and shorter cook times. Patented FivePass™ Heat Transfer System distributes heat uniformly within cooking oil for fast recovery; enabling fryer to cook up to 14% more lbs./hr. than competitive fryers. SoftStart™ Ignition System heats oil quickly while using half the BTUs at startup, resulting in extension of oil life. Solid state controls enable more precise temperature control for consistent cooking from batch to batch.
45 - 50 lbs. capacity free standing gas fryer, Vulcan Model No. (1VK45A) (1VK45D) (1VK45C). 70,000 BTU/hr. input. Stainless steel cabinet. Set of four 6" adjustable casters (2 locking). Stainless steel fry tank with FivePass™ heat transfer system yielding 66% cooking and 78% thermal efficiency and “V” shaped cold zone. SoftStart™ ignition system using 35,000 BTU/hr. to extend oil life during start up. Idle rate of 4,251 BTU/hr. to maintain cooking temperature. 11⁄4" full port ball type drain valve. Twin fry baskets with plastic coated handles. Solid state analog knob control, digital, or programmable computer control systems all standard with electronic matchless ignition. Tank brush and clean-out rod included.