Vulcan 36C-36CBN 36" Natural Gas Restaurant Range w/ 36" Full Charbroiler, (1) Convection Oven, 131.000 BTU
VUL-36C-36CBN
| Brand | Vulcan |
|---|---|
| Model Number | 36C-36CBN |
| Weight | 624 lbs |
| Width | 36.07" |
| Depth | 33.96" |
| Height | 58.12" |
| Range Type | standard duty/restaurant range |
| Installation Type | freestanding |
| Base Type | oven base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Top Configuration | charbroiler |
| Control Type | manual controls |
| Total BTU | 131 |
| Exterior Finish | stainless steel front & sides |
| Top | (1) charbroiler |
| Vent | backriser with hi-shelf |
| Oven BTU | 35,000 |
| Griddle/Charbroiler BTU | 96,000 |
| Griddle/Charbroiler Location | full surface |
| Gas Type | natural gas |
Versatile and dependable, Vulcan's commercial ranges are built for operations of all sizes. Innovative features help you improve productivity and deliver the high-quality, consistent professional results that keep guests coming back for more.
The name you trust and the 150 year heritage to back it. Vulcan's line of best in class ranges offers tailored configurations to fit your unique operation. Durable construction and customer-backed features lower overall cost of ownership and provide structural integrity for years of reliable use.Create your perfect workstation with Vulcan's customizable options. Choose from over 300 range configurations in both gas and electric, medium and heavy duty.
Vulcan's flashtube pilot system (one pilot per two burners located at the midpoint) means pilots are less likely to extinguish due to a boil-over or get clogged with grease. Fewer pilots also reduces energy consumption, saving $300 a year on average.
36" wide gas restaurant range. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser and 6" adjustable legs. Extra deep crumb tray with welded corners. 36" charbroiler with six 16,000 BTU/hr. burners with supercharger dividers. Total 96,000 BTU/hr. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr. standard bakers depth ovens with porcelain oven bottom and door panel, measures 27"d x 263⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Oven is supplied with two racks, two rack guide sets, and four rack positions. Oven door is heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 3⁄4" rear gas connection and pressure regulator. Total input 131,000 BTU/hr.
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