Vulcan 36C-36GT 36" Gas Restaurant Range, 36" Full Griddle w/ Thermostatic Controls, (1) Convection Oven, 95.000 BTU

Vulcan 36C-36GT Standard Features

• Fully MIG welded frame
• Stainless steel front, sides, backriser, lift-off high shelf
• 6" stainless steel adjustable legs
• 36" manual griddle, 7⁄8" thick, 4" wide front grease trough
• Extra deep pull out crumb tray with welded corners
• 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.
• Oven thermostat adjusts from 250°F to 500°F
• Two oven racks and four rack positions
• 35,000 BTU/hr. convection oven in place of standard oven, 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
• One year limited parts and labor warranty

Vulcan 36C-36GT Specifications

• DESCRIPTION : 1 Convection Oven / 36" Griddle / Natural Gas - Propane
• TOTAL INPUT BTU / HR: 95,000
• SHIPPING WEIGHT LBS / KG : 660 / 299
• Weight: 660 lbs
• Width: 36"
• Height: 58"
• Depth: 34"
• Exterior Finish: stainless steel front & sides
• Top: (1) griddle with thermostat
• Plate thickness: .875" = 7/8"
• Base: (1) convection oven
• Vent: backriser with hi-shelf

From The Manufacturer

Endurance™ Restaurant Range, gas, 36", griddle, 7/8" thick plate, thermostatic controls, convection oven, 4" W front grease trough, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 95,000 BTU, CSA Flame, CSA Star, NSF