Vulcan 36C-6BN 36

Vulcan 36C-6BN 36" Natural Gas Restaurant Range w/ (6) Open Burners, (1) Convection Oven, 215.000 BTU

VUL-36C-6BN
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Vulcan 36C-6BN 36" Natural Gas Restaurant Range w/ (6) Open Burners, (1) Convection Oven, 215.000 BTU

SKU VUL-36C-6BN

$7,900.00

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Vulcan 36C-6BN Specs

Brand Vulcan
Model Number 36C-6BN
Weight 580 lbs
Width 36"
Depth 34"
Height 58"
Range Type standard duty/restaurant range
Installation Type freestanding
Number of Burners 6 burners
Base Type oven base
Oven Type convection oven
Number Of Ovens 1
Top Configuration burner
Control Type manual controls
Total BTU 215,000
Exterior Finish all stainless steel exterior
Top (6) open burners
Vent backriser with hi-shelf
Oven BTU 35,000
Burner BTU 30,000
Gas Type natural gas

Vulcan ENDURANCE GAS RESTAURANT RANGE 6 OPEN BURNERS 36" WIDE GAS RANGE

SPECIFICATIONS

36" wide gas restaurant range, Vulcan Model No. 36S Series. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. Six 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12" x 121⁄2" in the front and 12" x 141⁄2" in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr. standard bakers depth ovens with porcelain oven bottom and door panel, measures 27"d x 263⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Oven is supplied with two racks, two rack guide sets, and four rack positions. Oven door is heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 3⁄4" rear gas connection and pressure regulator. Total input 215,000 BTU/hr.

Exterior Dimensions:

34"d x 36"w x 58"h on 6" adjustable legs

  • 36S-6BN: 1 Standard Oven / Natural Gas
  • 36S-6BP: 1 Standard Oven / Propane
  • 36C-6BN: 1 Convection Oven / Natural Gas
  • 36C-6BP: 1 Convection Oven / Propane
Vulcan 36S 36 Inch Series Gas Restaurant Range
Vulcan 36S 36 Inch Series Gas Restaurant Range

STANDARD FEATURES

  • Fully MIG welded frame
  • Stainless steel front, sides, backriser, lift-off high shelf
  • 6" stainless steel adjustable legs
  • Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
  • Shrouded flash tube pilot system (one pilot per two burners)
  • Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear
  • Extra deep pull out crumb tray with welded corners
  • 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.
  • Oven thermostat adjusts from 250°F to 500°F
  • Two oven racks and four rack positions
  • 35,000 BTU/hr. convection oven in place of standard oven, 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
  • One year limited parts and labor warranty
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