Vulcan 36C-6BP 36

Vulcan 36C-6BP 36" LP Gas Endurance Restaurant Range w/ (6) Open Burners, (1) Convection Oven, 215.000 BTU

VUL-36C-6BP
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Vulcan 36C-6BP 36" LP Gas Endurance Restaurant Range w/ (6) Open Burners, (1) Convection Oven, 215.000 BTU

SKU VUL-36C-6BP

$7,900.00

Net 30 or as low as 192.86/mo with Credit Key Apply Now


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Vulcan 36C-6BP Specs

Brand Vulcan
Model Number 36C-6BP
Weight 580 lbs
Width 36"
Depth 34"
Height 58"
Range Type standard duty/restaurant range
Installation Type freestanding
Number of Burners 6 burners
Base Type oven base
Oven Type convection oven
Number Of Ovens 1
Top Configuration burner
Control Type manual controls
Total BTU 215,000
Exterior Finish all stainless steel exterior
Top (6) open burners
Vent backriser with hi-shelf
Oven BTU 35,000
Burner BTU 30,000
Gas Type liquid propane

The Vulcan 36C-6BP Endurance Series Gas Restaurant Range

Why Use Vulcan Ranges?

Versatile and dependable, Vulcan's commercial ranges are built for operations of all sizes. Innovative features help you improve productivity and deliver the high-quality, consistent professional results that keep guests coming back for more. Stainless steel and rugged...what’s not to like? Vulcan make this 36” model for busy kitchens that need a simple but efficient range. Six 30,000 BTU/hr. burners tackle meal times with ease. The convection oven cooks gently and evenly, for a consistent bake every time.At the same time as you're boiling, frying and sauteing on your six burners, the dry heat of your convection oven will cook foods from Pan Pizzas to Wild Carrots and Parsnips evenly and deliciously.

The Vulcan 36C-6BP Endurance Series Gas Restaurant Range, Chef's Deal
The Vulcan 36C-6BP Endurance Series Gas Restaurant Range, Chef's Deal

What Sets Vulcan Ranges Apart?

The name you trust and the 150 year heritage to back it. Vulcan's line of best in class ranges offers tailored configurations to fit your unique operation. Durable construction and customer-backed features lower overall cost of ownership and provide structural integrity for years of reliable use.Create your perfect workstation with Vulcan's customizable options. Choose from over 300 range configurations in both gas and electric, medium and heavy duty.

Fewer Pilots, Fewer Problems

Vulcan's flashtube pilot system (one pilot per two burners located at the midpoint) means pilots are less likely to extinguish due to a boil-over or get clogged with grease. Fewer pilots also reduces energy consumption, saving $300 a year on average.

The Vulcan 36C-6BP Endurance Series Gas Restaurant Range, Chef's Deal

Vulcan 36C-6BP Features

  • Fully MIG welded frame
  • Stainless steel front, sides, backriser, lift-off high shelf
  • 6" stainless steel adjustable legs
  • 36S-6BP: 1 Standard Oven / 6 Burners / Propane
  • Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
  • Shrouded flash tube pilot system (one pilot per two burners)
  • Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear
  • Extra deep pull out crumb tray with welded corners
  • 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.
  • Oven thermostat adjusts from 250°F to 500°F
  • Two oven racks and four rack positions
  • 35,000 BTU/hr. convection oven in place of standard oven, 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
  • One year limited parts and labor warranty

Vulcan 36C-6BP Specification

36" wide gas restaurant range, Vulcan Model No. 36S-6BN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. Six 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12" x 121⁄2" in the front and 12" x 141⁄2" in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr. standard bakers depth ovens with porcelain oven bottom and door panel, measures 27"d x 263⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Oven is supplied with two racks, two rack guide sets, and four rack positions. Oven door is heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 3⁄4" rear gas connection and pressure regulator. Total input 215,000 BTU/hr.

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