Vulcan 36S-2B24CBN 36" Natural Gas Restaurant Range w/ (2) Open Burners, 24" Charbroiler Right, (1) Standard Oven, 159.000 BTU
VUL-36S-2B24CBN
0% Interest for 90 Days or as low as 171.09/mo with 
Apply Now
Lowest Price Guarantee!
| Brand | Vulcan |
|---|---|
| Model Number | 36S-2B24CBN |
| Weight | 610 lbs |
| Width | 36" |
| Depth | 34" |
| Height | 58" |
| Range Type | standard duty/restaurant range |
| Installation Type | freestanding |
| Number of Burners | 2 burners |
| Base Type | oven base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Top Configuration | burner & charbroiler |
| Control Type | manual control |
| Total BTU | 159,000 |
| Exterior Finish | stainless steel front & sides |
| Top | (2) open burners, (1) 24" charbroiler |
| Vent | backriser with hi-shelf |
| Oven BTU | 35,000 |
| Griddle/Charbroiler BTU | 64,000 |
| Burner BTU | 30,000 |
| Griddle/Charbroiler Location | right |
| Gas Type | natural gas |
Versatile and dependable, Vulcan's commercial ranges are built for operations of all sizes. Innovative features help you improve productivity and deliver the high-quality, consistent professional results that keep guests coming back for more.
The name you trust and the 150 year heritage to back it. Vulcan's line of best in class ranges offers tailored configurations to fit your unique operation. Durable construction and customer-backed features lower overall cost of ownership and provide structural integrity for years of reliable use.Create your perfect workstation with Vulcan's customizable options. Choose from over 300 range configurations in both gas and electric, medium and heavy duty.
Vulcan's flashtube pilot system (one pilot per two burners located at the midpoint) means pilots are less likely to extinguish due to a boil-over or get clogged with grease. Fewer pilots also reduces energy consumption, saving $300 a year on average.
36" wide gas restaurant range, Vulcan Model No. 36S-2B24CBN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser and 6" adjustable legs. Extra deep crumb tray with welded corners. Two 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12" x 121⁄2" in the front and 12" x 141⁄2" in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. 24" charbroiler with four 16,000 BTU/hr. burners with supercharger dividers. Total 64,000 BTU/hr. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr. standard bakers depth ovens with porcelain oven bottom and door panel, measures 27"d x 263⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Oven is supplied with two racks, two rack guide sets, and four rack positions. Oven door is heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 3⁄4" rear gas connection and pressure regulator. Total input 135,000 BTU/hr.
Endurance™ Restaurant Range, natural gas, 36", (2) 30,000 BTU open burners, (1) 24" charbroiler, lift-off burner heads, standard oven, stainless steel front, sides & backriser, fully MIG welded chassis, 6" adjustable legs, 159,000 BTU, CSA, NSF
The image above may not exactly represent the product
