Vulcan 36S-2B24G 36

Vulcan 36S-2B24G 36" Gas Restaurant Range

VUL-36S-2B24G
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Vulcan 36S-2B24G 36" Gas Restaurant Range

SKU VUL-36S-2B24G

$7,794.00

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Due to the manufacturer's price increase, the price will increase as of Jan 01, 2023

Endurance™ Restaurant Range, gas, 36", (2) 30,000 BTU burners, (1) 24" griddle, 3/4" thick plate, lift-off burner heads, standard oven, 4" W front grease trough, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 135,000 BTU, CSA Flame, CSA Star

Vulcan 36S-2B24G Specs

Brand Vulcan
Model Number 36S-2B24G
Weight 570 lbs
Width 36"
Depth 34"
Height 58"
Exterior Finish all stainless steel exterior
Top (2) open burners, (1) 24" griddle
Plate thickness .750" = 3/4"
Base (1) standard oven
Vent backriser with hi-shelf

Vulcan 36" ENDURANCE GAS RESTAURANT RANGE

Standart Features:

  • 36" wide gas restaurant range, Vulcan Model No. 36S-2B24CBN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser and 6" adjustable legs. Extra deep crumb tray with welded corners. Two 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12" x 121⁄2" in the front and 12" x 141⁄2" in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. 24" charbroiler with four 16,000 BTU/hr. burners with supercharger dividers. Total 64,000 BTU/hr. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr. standard bakers depth ovens with porcelain oven bottom and door panel, measures 27"d x 263⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Oven is supplied with two racks, two rack guide sets, and four rack positions. Oven door is heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 3⁄4" rear gas connection and pressure regulator. Total input 135,000 BTU/hr.
  • Fully MIG welded frame
  • Stainless steel front, sides, backriser
  • 6" stainless steel adjustable legs
  • Two open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
  • Shrouded flash tube pilot system (one pilot per two burners)
  • Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear
  • 24" charbroiler with four 16,000 BTU/hr. burners with supercharger dividers. Total 64,000 BTU/hr.
  • Extra deep pull out stainless steel crumb trays with welded corners
  • 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.
  • Oven thermostat adjusts from 250°F to 500°F
  • Two oven racks and four rack positions
  • 35,000 BTU/hr. convection oven in place of standard oven, 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
  • One year limited parts and labor warranty
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