Vulcan 36S-36GT 36" Gas Restaurant Range, 36" Full Griddle w/ Thermostatic Controls, (1) Standard Oven, 95.000 BTU
VUL-36S-36GT
| Brand | Vulcan |
|---|---|
| Model Number | 36S-36GT |
| Weight | 610 lbs |
| Width | 36" |
| Depth | 34" |
| Height | 58" |
| Range Type | standard duty/restaurant range |
| Installation Type | freestanding |
| Base Type | oven base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Top Configuration | griddle |
| Control Type | thermostatic controls |
| Total BTU | 95,000 |
| Exterior Finish | stainless steel front & sides |
| Top | (1) griddle with thermostat |
| Plate thickness | .750" = 3/4" |
| Vent | backriser with hi-shelf |
| Oven BTU | 35,000 |
| Griddle/Charbroiler BTU | 60,000 |
| Griddle/Charbroiler Location | full surface |
Versatile and dependable, Vulcan's commercial ranges are built for operations of all sizes. Innovative features help you improve productivity and deliver the high-quality, consistent professional results that keep guests coming back for more. You don’t need the biggest kitchen around to have room to create. This 36” wide stainless steel model makes the most of your floorspace with a generous 36” griddle and a standard oven. Just ask chefs and operators what they can do with these options. From grilled cheese to cedar plank salmon fillets and buttermilk biscuits to chocolate lava cake, imagination is the limit.
The name you trust and the 150 year heritage to back it. Vulcan's line of best in class ranges offers tailored configurations to fit your unique operation. Durable construction and customer-backed features lower overall cost of ownership and provide structural integrity for years of reliable use.Create your perfect workstation with Vulcan's customizable options. Choose from over 300 range configurations in both gas and electric, medium and heavy duty.
Vulcan's flashtube pilot system (one pilot per two burners located at the midpoint) means pilots are less likely to extinguish due to a boil-over or get clogged with grease. Fewer pilots also reduces energy consumption, saving $300 a year on average.
36" wide gas restaurant range, Vulcan Model No. 36S-36GN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. 36" manual griddle, 7⁄8" thick, 4" wide grease trough. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr. standard bakers depth ovens with porcelain oven bottom and door panel, measures 27"d x 263⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Oven is supplied with two racks, two rack guide sets, and four rack positions. Oven door is heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 3⁄4" rear gas connection and pressure regulator. Total input 95,000 BTU/hr.
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