Vulcan 48S-4B24GT 48" Gas Restaurant Range w/ (4) Open Burners, 24" Griddle Right w/ Thermostatic Controls, (1) Standard Oven, (1) Cabinet Base, 195.000 BTU
Vulcan 48S-4B24GT 48" Gas Restaurant Range w/ (4) Open Burners, 24" Griddle Right w/ Thermostatic Controls, (1) Standard Oven, (1) Cabinet Base, 195.000 BTU
Vulcan 48S-4B24GT 48" Gas Restaurant Range w/ (4) Open Burners, 24" Griddle Right w/ Thermostatic Controls, (1) Standard Oven, (1) Cabinet Base, 195.000 BTU
Vulcan 48S-4B24GT 48" Gas Restaurant Range w/ (4) Open Burners, 24" Griddle Right w/ Thermostatic Controls, (1) Standard Oven, (1) Cabinet Base, 195.000 BTU
48" wide gas restaurant range, Vulcan Model No. 48S-4B24GN.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, highshelf and 6"
adjustable legs. Extra deep crumb tray with welded corners.
Four 30,000 BTU/hr. open top burners with lift-off burner
heads. Energy saving flashtube open burner ignition system
(one pilot for every two burners) shrouded for reliability. Heavy
duty cast grates, easy lift-off 12" x 121⁄2" in the front and 12" x
141⁄2" in the back to better accommodate stock pots or large
pans. Grates have a built in aeration bowl for greater efficiency.
24" manual griddle, 3⁄4" thick with 4" wide front grease trough.
Burner knobs are cool to the touch, high temperature material.
One oven: 35,000 BTU/hr. standard bakers depth ovens with
porcelain oven bottom and door panel, measures 27"d x
263⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F
with a low setting. Oven is supplied with two racks, two rack
guide sets, and four rack positions. Oven door is heavy duty
with an integrated door hinge/spring mechanism requiring no
adjustment. 1" rear gas connections with rear manifold and
pressure regulator. Total input 195,000 BTU/hr.
Fully MIG welded frame
Stainless steel front, sides, backriser, lift-off high shelf
6" stainless steel adjustable legs
Four open top burners, each burner is 30,000 BTU/hr.
with lift-off burner heads
Shrouded flash tube pilot system (one pilot per
two burners)
Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front
and 12" x 141⁄2" in the rear
24" manual griddle, 3⁄4" thick, 4" wide front grease trough
Extra deep pull out crumb tray with welded corners
35,000 BTU/hr. baker’s depth standard oven cavity.
Full size sheet pans fit side-to-side or front-to-back.
Oven thermostat adjusts from 250°F to 500°F
Heavy duty cool touch oven door handle
Two oven racks and four rack positions
35,000 BTU/hr. convection oven in place of standard oven
24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor
4 amp, 6' cord and plug). Full size sheet pans only fit
side-to-side in convection oven. Convection oven motor
requires field attachment.