Vulcan 48SS-8B 48" Gas Restaurant Range w/ 8 Open Burners, 2 Standard Ovens
|Exterior Finish||stainless steel front & sides|
|Top||(8) open burners|
|Base||(2) standard / space saver ovens|
|Vent||backriser with hi-shelf|
Versatile and dependable, Vulcan's commercial ranges are built for operations of all sizes. Innovative features help you improve productivity and deliver the high-quality, consistent professional results that keep guests coming back for more. There's so much you can do when you have enough burners. This professional 48" Endurance series range offers eight 30,000 BTU/hr. open burners plus a standard oven. The open-top design gives you great access to dishes that need special care, like peanut chicken with lime, while you keep an eye on soups and sauces simmering nearby.
The name you trust and the 150 year heritage to back it. Vulcan's line of best in class ranges offers tailored configurations to fit your unique operation. Durable construction and customer-backed features lower overall cost of ownership and provide structural integrity for years of reliable use.Create your perfect workstation with Vulcan's customizable options. Choose from over 300 range configurations in both gas and electric, medium and heavy duty.
Vulcan's flashtube pilot system (one pilot per two burners located at the midpoint) means pilots are less likely to extinguish due to a boil-over or get clogged with grease. Fewer pilots also reduces energy consumption, saving $300 a year on average.
48" wide gas restaurant range, Vulcan Model No. 48SS-8BN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. Eight 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12" x 12 1⁄2" in the front and 12" x 14 1⁄2" in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. Two ovens: 23,000 BTU/hr. standard bakers depth ovens with porcelain oven bottom and door panel, measures 26 1⁄4"d x 20 1⁄4"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Oven is supplied with two racks, two rack guide sets,and four rack positions. Oven door is heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1" rear gas connections with rear manifold and pressure regulator. Total input 286,000 BTU/hr.