Vulcan 60SS-4B36G 60" Gas Restaurant Range w/ 4 Open Burners, 36" Griddle,
2 Standard Ovens
Vulcan 60SS-4B36G Standard Features
Fully MIG welded frame
Stainless steel front, sides, backriser, lift-off high shelf
6" stainless steel adjustable legs
Four open top burners, each burner is 30,000 BTU/hr. with lift-off
burner heads
Shrouded flash tube pilot system (one pilot per two burners)
Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x
141⁄2" in the rear
36" manual griddle, 7⁄8" thick, 4" wide front grease trough
Extra deep pull out crumb tray with welded corners
23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x
26") fit front to back
Oven thermostat adjusts from 250°F to 500°F
Two oven racks and four rack positions for each oven
Right oven: 35,000 BTU/hr. convection oven in place of standard oven
24"d x 26 3⁄8"w x 13 7⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord
and plug, includes three oven racks. Full size sheet pans only fit
side-to-side in convection oven. Convection oven motor requires field
attachment.