Vulcan 60SS-4B36GT 60“ Gas Restaurant Range w/ 4 Open Burners, 36“ Griddle, 2 Standard Ovens

Vulcan 60SS-4B36GT 60" Gas Restaurant Range w/ (4) Open Burners, 36" Griddle Right w/ Thermostatic Controls, (2) Standard Ovens, 238.000 BTU

VUL-60SS-4B36GT
Details

Vulcan 60SS-4B36GT 60" Gas Restaurant Range w/ (4) Open Burners, 36" Griddle Right w/ Thermostatic Controls, (2) Standard Ovens, 238.000 BTU

SKU VUL-60SS-4B36GT

$16,188.00

Net 30 or as low as 395.20/mo with Credit Key Apply Now


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Vulcan 60SS-4B36GT Specs

Brand Vulcan
Model Number 60SS-4B36GT
Weight 1015 lbs
Width 60"
Depth 34"
Height 58"
Range Type standard duty/restaurant range
Installation Type freestanding
Number of Burners 4 burners
Base Type oven base
Oven Type standard oven
Number Of Ovens 2
Top Configuration burner & griddle
Total BTU 238,000
Exterior Finish stainless steel front & sides
Top (4) open burners, (1) 36" griddle with thermostat
Plate thickness .875" = 7/8"
Control Type thermostatic controls
Vent backriser with hi-shelf
Burner BTU 30,000
Oven BTU 23,000 & 35,000
Griddle/Charbroiler BTU 60,000
Griddle/Charbroiler Location right

The Vulcan 60SS-4B36GT Endurance Series Gas Restaurant Range 4 Burners / 36" Griddle And 2 Standart Ovens

Why Use Vulcan Ranges?

Versatile and dependable, Vulcan's commercial ranges are built for operations of all sizes. Innovative features help you improve productivity and deliver the high-quality, consistent professional results that keep guests coming back for more. If your restaurant is the place to be on a Saturday night, you need a high-output range like this 72” gas range with twelve-30,000BTU/hr. burners and two standard ovens. Steam, boil, fry, sear, simmer, saute or all of the above...from meatless tacos to fried green tomatoes, you’ll have the space you need to succeed.

The Vulcan 60SS-4B36GT Endurance Series Gas Restaurant Range 4 Burners / 36 Griddle And 2
      Standart Ovens, Chef's Deal
The Vulcan 60SS-4B36GT Endurance Series Gas Restaurant Range 4 Burners / 36 Griddle And 2
      Standart Ovens, Chef's Deal

What Sets Vulcan Ranges Apart?

The name you trust and the 150 year heritage to back it. Vulcan's line of best in class ranges offers tailored configurations to fit your unique operation. Durable construction and customer-backed features lower overall cost of ownership and provide structural integrity for years of reliable use.Create your perfect workstation with Vulcan's customizable options. Choose from over 300 range configurations in both gas and electric, medium and heavy duty.

Fewer Pilots, Fewer Problems

Vulcan's flashtube pilot system (one pilot per two burners located at the midpoint) means pilots are less likely to extinguish due to a boil-over or get clogged with grease. Fewer pilots also reduces energy consumption, saving $300 a year on average.

The Vulcan 60SS-4B36GT Endurance Series Gas Restaurant Range 4 Burners / 36 Griddle And 2
      Standart Ovens, Chef's Deal

Vulcan 60SS-4B36GT Features

  • Fully MIG welded frame
  • Stainless steel front, sides, backriser, lift-off high shelf
  • 6" stainless steel adjustable legs
  • Four open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
  • Shrouded flash tube pilot system (one pilot per two burners)
  • Heavy duty cast grates, easy lift-off 12" x 12 1⁄2" in front and 12" x 14 1⁄2" in the rear
  • 36" manual griddle, 7⁄8" thick, 4" wide front grease trough
  • Extra deep pull out crumb tray with welded corners
  • 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back
  • Oven thermostat adjusts from 250°F to 500°F
  • Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug, includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
  • Two oven racks and four rack positions for each oven
  • 1" rear gas connection and pressure regulator
  • One year limited parts and labor warranty

Vulcan 60SS-4B36GT Specification

60" wide gas restaurant range, Vulcan Model No. 60SS-4B36G-N. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. Four 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12" x 121⁄2" in the front and 12" x 141⁄2" in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. 36" manual griddle, 7⁄8" thick, 4" wide front grease trough. Burner knobs are cool to the touch, high temperature material. Two ovens: left oven is 23,000 BTU/hr. bakers depth oven, measures 261⁄4"d x 201⁄4"w x 14"h. Right oven is 35,000 BTU/hr. bakers depth oven, measures 27"d x 263⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Each oven is supplied with two racks, two rack guide sets, and four rack positions. Oven doors are heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1" rear gas connections with rear manifold and pressure regulator. Total input 238,000 BTU/hr.

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