Vulcan 60SS-4B36GT 60" Gas Restaurant Range w/ (4) Open Burners, 36" Griddle Right w/ Thermostatic Controls, (2) Standard Ovens, 238.000 BTU
VUL-60SS-4B36GT
| Brand | Vulcan |
|---|---|
| Model Number | 60SS-4B36GT |
| Weight | 1015 lbs |
| Width | 60" |
| Depth | 34" |
| Height | 58" |
| Range Type | standard duty/restaurant range |
| Installation Type | freestanding |
| Number of Burners | 4 burners |
| Base Type | oven base |
| Oven Type | standard oven |
| Number Of Ovens | 2 |
| Top Configuration | burner & griddle |
| Total BTU | 238,000 |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 36" griddle with thermostat |
| Plate Thickness | .875" = 7/8" |
| Control Type | thermostatic control |
| Vent | backriser with hi-shelf |
| Burner BTU | 30,000 |
| Oven BTU | 23,000 & 35,000 |
| Griddle/Charbroiler BTU | 60,000 |
| Griddle/Charbroiler Location | right |
Versatile and dependable, Vulcan's commercial ranges are built for operations of all sizes. Innovative features help you improve productivity and deliver the high-quality, consistent professional results that keep guests coming back for more. If your restaurant is the place to be on a Saturday night, you need a high-output range like this 72” gas range with twelve-30,000BTU/hr. burners and two standard ovens. Steam, boil, fry, sear, simmer, saute or all of the above...from meatless tacos to fried green tomatoes, you’ll have the space you need to succeed.
The name you trust and the 150 year heritage to back it. Vulcan's line of best in class ranges offers tailored configurations to fit your unique operation. Durable construction and customer-backed features lower overall cost of ownership and provide structural integrity for years of reliable use.Create your perfect workstation with Vulcan's customizable options. Choose from over 300 range configurations in both gas and electric, medium and heavy duty.
Vulcan's flashtube pilot system (one pilot per two burners located at the midpoint) means pilots are less likely to extinguish due to a boil-over or get clogged with grease. Fewer pilots also reduces energy consumption, saving $300 a year on average.
60" wide gas restaurant range, Vulcan Model No. 60SS-4B36G-N. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. Four 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12" x 121⁄2" in the front and 12" x 141⁄2" in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. 36" manual griddle, 7⁄8" thick, 4" wide front grease trough. Burner knobs are cool to the touch, high temperature material. Two ovens: left oven is 23,000 BTU/hr. bakers depth oven, measures 261⁄4"d x 201⁄4"w x 14"h. Right oven is 35,000 BTU/hr. bakers depth oven, measures 27"d x 263⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Each oven is supplied with two racks, two rack guide sets, and four rack positions. Oven doors are heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1" rear gas connections with rear manifold and pressure regulator. Total input 238,000 BTU/hr.
Endurance™ Restaurant Range, gas, 60", (4) 30,000 BTU burners with lift-off burner heads, (1) 36" x 7/8" thick griddle, thermostatic controls, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 238,000 BTU, CSA Flame, CSA Star, NSF
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