Vulcan ENDURANCE GAS RESTAURANT RANGE
10 OPEN BURNERS
60" WIDE GAS RANGE
SPECIFICATIONS
60" wide gas restaurant range, Vulcan Model No. 60SS Series.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, highshelf and 6"
adjustable legs. Extra deep crumb tray with welded corners.
Ten 30,000 BTU/hr. open top burners with lift-off burner heads.
Energy saving flashtube open burner ignition system (one pilot
for every two burners) shrouded for reliability. Heavy duty
cast grates, easy lift-off 12" x 12 1⁄2" in the front and 12" x 14 1⁄2"
in the back to better accommodate stock pots or large pans.
Grates have a built in aeration bowl for greater efficiency.
Burner knobs are cool to the touch, high temperature
material. Two ovens: left oven is 23,000 BTU/hr. bakers depth
oven, measures 26 1⁄4"d x 20 1⁄4"w x 14"h. Right oven is 35,000
BTU/hr. bakers depth oven, measures 27"d x 26 3⁄8"w x 14"h.
Both ovens have porcelain bottoms and door panels. Oven
thermostats adjusts from 250°F to 500°F with a low setting.
Each oven is supplied with two racks, two rack guide sets,
and four rack positions. Oven doors are heavy duty with
an integrated door hingespring mechanism requiring no
adjustment. 1" rear gas connections with rear manifold and
pressure regulator. Total input 358,000 BTU/hr.
Exterior Dimensions:
34"d x 60"w x 58"h on 6" adjustable legs
60SS-10BN: 2 Standard Ovens / Natural Gas
60SS-10BP: 2 Standard Ovens / Propane
60SC-10BN: 1 Standard Oven / 1 Convection Oven /
Natural Gas
60SC-10BP: 1 Standard Oven / 1 Convection Oven /
Propane
STANDARD FEATURES
Fully MIG welded frame
Stainless steel front, sides, backriser, lift-off high shelf
6" stainless steel adjustable legs
Ten open top burners, each burner is 30,000 BTU/hr.
with lift-off burner heads
Shrouded flash tube pilot system (one pilot per
two burners)
Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front
and 12" x 141⁄2" in the rear
Extra deep pull out crumb tray with welded corners
Left oven: 23,000 BTU/hr. baker’s depth oven cavity,
full size sheet pans (18" x 26") fit front to back only
Right oven: 35,000 BTU/hr. baker’s depth oven cavity,
full size sheet pans (18" x 26") fit front to back and side
to side
Oven thermostats adjusts from 250°F to 500°F
Two oven racks and four rack positions for each oven
Right oven: 35,000 BTU/hr. convection oven in place
of standard oven 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase
blower motor, 4 amp, 6' cord and plug, includes three
oven racks. Full size sheet pans only fit side-to-side in
convection oven. Convection oven motor requires field
attachment.