60" wide gas restaurant range, Vulcan Model No. 60SS6B24GBN. Fully MIG welded aluminized steel frame for added
durability. Stainless steel front, sides, backriser, highshelf
and 6" adjustable legs. Extra deep crumb tray with welded
corners. Six 30,000 BTU/hr. open top burners with lift-off
burner heads. Energy saving flashtube open burner ignition
system (one pilot for every two burners) shrouded for reliability.
24" manual griddle-broiler, 30,000 BTU/hr., 4 inch wide grease
trough. Heavy duty cast grates, easy lift-off 12" x 121⁄2" in the
front and 12" x 141⁄2" in the back to better accommodate stock
pots or large pans. Grates have a built in aeration bowl for
greater efficiency. Burner knobs are cool to the touch, high
temperature material. Two ovens: left oven is 23,000 BTU/hr.
baker’s depth oven, measures 261⁄4"d x 201⁄4"w x 14"h. Right
oven is 35,000 BTU/hr. bakers depth oven, measures 27"d x
263⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F
with a low setting. Each oven is supplied with two racks,
two rack guide sets, and four rack positions. Oven doors are
heavy duty with an integrated door hinge/spring mechanism
requiring no adjustment. 1" rear gas connections with rear
manifold and pressure regulator. Total input 268,000 BTU/hr.
Fully MIG welded frame
Stainless steel front, sides, backriser, lift-off high shelf
6" stainless steel adjustable legs
Six open top burners, each burner is 30,000 BTU/hr.
with lift-off burner heads
24" manual griddle-broiler, 30,000 BTU/hr., 4 inch wide
grease trough
Shrouded flash tube pilot system (one pilot per
two burners)
Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front
and 12" x 141⁄2" in the rear
Extra deep pull out crumb tray with welded corners
23,000 BTU/hr. baker’s depth oven cavity, full size
sheet pans (18" x 26") fit front-to-back
35,000 BTU/hr. convection oven in place of standard
oven 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor,
4 amp, 6' cord and plug), includes three oven racks.
Full size sheet pans fit side-to-side in convection oven.
Convection oven motor requires field attachment.
Oven thermostat adjusts from 250°F to 500°F
Heavy duty cool touch oven door handles
Two oven racks and four rack positions for each oven