Vulcan 72CC-8B24GT 72" Gas Restaurant Range w/ (8) Open Burners, 24" Griddle Right w/ Thermostatic, (2) Convection Ovens, 350.000 BTU

Vulcan 72CC-8B24GT Standard Features

• Fully MIG welded frame
• Stainless steel front, sides, backriser, lift-off high shelf
• 6" stainless steel adjustable legs
• Eight open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
• Shrouded flash tube pilot system (one pilot per two burners)
• Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear
• 24" manual griddle, 7⁄8" thick, 4" wide front grease trough
• Extra deep pull out crumb tray with welded corners
• 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.
• Oven thermostat adjusts from 250°F to 500°F
• Heavy duty cool touch oven door handle
• Two oven racks and four rack positions for each oven
• 35,000 BTU/hr. convection oven in place of standard oven 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
• 1" rear gas connection and pressure regulator
• One year limited parts and labor warranty

Vulcan 72CC-8B24GT Specifications

• DESCRIPTION: 2 Convection Ovens / 8 Burners / 24" Griddle / Natural Gas-Propane
• TOTAL INPUT BTU / HR: 350,000
• SHIPPING WEIGHT LBS / KG: 1170 / 531
• Width: 72"
• Height: 72"
• Depth: 34"
• Exterior Finish: stainless steel front & sides
• Top: (8) open burners, (1) 24" griddle with thermostats
• Plate thickness: .750" = 3/4"
• Base: (2) convection ovens
• Vent: backriser with hi-shelf

From The Manufacturer

Endurance™ Restaurant Range, gas, 72", (8) 30,000 BTU burners with lift-off burner heads, (1) 24" griddle, 3/4" thick, thermostatic controls, (2) convection oven bases, stainless steel front, sides, backriser & high shelf, fully-welded chassis, 6" adjustable legs, 350,000 BTU, CSA Flame, CSA Star, NSF